Guacamole, as I’ve discovered, is so amazingly easy to throw together, that I’m regretting not learning how to make it much sooner. With the innumerable tweaks one can make to “make it their own”, here is a basic recipe for it that you might want to play around with and add stuff to in the future. It’s so versatile, you can really serve it alongside nearly anything.
- 2 ripe Hass avocadoes
- thinly sliced onion
- diced tomato
- salt
- fresh ground black pepper
- juice of one lime
Mix.
No, really, it’s that easy.
From watching cooks on television cut open avocadoes, I imitated them and it was fairly easy to scoop, using a spoon, the innards out into a container and mash.
I’ve heard some people add jalapenos, garlic, parsley/cilantro, or any number of other things, but found myself enjoying the simple recipe at its simplest- just so, with some delicious Tostitos Twist of Lime chips.
Enjoy!!!
waisze says
i love guacomole! i like to add in jalepeno’s, red onions & cilantro.. and i like putting it on everything!
SkippyMom says
Now, here is where I love your cooking and I see that your camera takes GREAT pics….
Me and SKH hate guacamole, no kidding, but between your post and the pic…..I almost want to make it! I am thinking I am going to try to pass this by SKH as , uh….Mexican Spinach dip…LOL..
We are having dumplings tonight – I am thinking about you! –
Thanks for the hint on the camera – I went searching and found the Canon Powershot 8.0 cheaper than the 7.1 – what do you think?
I am buying it tomorrow – Halloween is coming – so if I will see what I get, but the ratings/reviews on yours are OUTSTANDING – thanks so much! [do you mind if I am a copycat?]
Hugs, Skip!