Months and months ago, I went out for nachos with Nell, the food editor over at Gothamist. She’s sadly allergic to avocados, so I got the guacamole on the side. This tray of nachos is roughly $10 and hugely satisfying, even with a minimal of toppings – we didn’t add anything, this is how it comes. Tons of sauces on the side from which to choose. Crispy and greasy chips, very clearly made in-house, a nice greasy mess.
Super highly recommended post-drinking in the wonderful neighborhood. Will hit the spot and prevent any hangovers… 😉
Taqueria Diana
129 Second Ave
http://www.taqueriadiana.com/
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