Directly after eating sandwiches at No. 7 Sub – okay, that’s a bit of an exaggeration, it took us about 2 hours of meandering and wandering in and out of stores (and buying cheese and stuff) before we got there – Dessert Zombie and I hit our second and final stop on the mini-sandwich-showdown, Cheeky Sandwiches. Ever since TT wrote about them 2 years ago, I’ve wanted to go… but just never found myself down there (and honestly, after I figured out exactly where it was, it’s literally a block outside Chinatown – so many other things to eat there!). So we made a special trip.
Hard to hold my camera steady with one hand, sorry. Dessert Zombie ordered the shrimp po’boy, and graciously allowed me a bite. I thought it was … good, but doesn’t hold a candle to po’boys in New Orleans. Why would I think that’s a fair comparison? Mostly because some people said that this place comes really close. It doesn’t. I admit the bread was the appropriate, soft, easily smushed down so you can take a bite kind… the shrimp was fried properly, but my bite just didn’t have a lot going on in terms of flavor or remoulade. Where’s my remoulade? … maybe in another bite I would have tasted it …
I obviously went with the fried chicken biscuit with cole slaw and gravy – um, hello, do you not know me by now? – the biscuit was sturdy enough to hold up to the chicken, and while texturally this hit all the right notes, I felt the sandwich fell flat for me…. then I took another bite, and got a good amount of the gravy and that hit of pepper… yum! It was a pretty heavy sandwich though, and since I was still full from the previous sandwich, I gave the last 1/3 to Dessert Zombie. Plus I wanted to save some room for dessert. Wait, who am I?
Someone who knew there were beignets to be eaten! Freshly fried and holy crap, 4/$1 and these were the closest I’ve ever had to Cafe du Monde’s beignets in NYC. Not entirely airy. Not entirely dense. Definitely not pizza dough (you can TELL when a place does that) nor doughnut batter… just the right amount of chew and give in each bite, and completely soaked and rolled around in powdered sugar. Perfect. I am absolutely overjoyed that I know where to get beignets – the real deal! – and for only $1. For four smallish pieces, but damn, they are yummy.
Overall – very good. I would definitely return for a cheap sandwich and the kitsch interior. Our server was super nice and friendly, and chatted with us while we waited. The beignets were fabulous! I want more! And I definitely recommend it for your Nawlins fix!
SkippyMom says
Restaurants actually try to pass off pizza dough as beignets? Bwahahahaha. Okay then. What a bargain. There are not a whole lot of ingredients in a beigets, but they could charge a load if they’re that good.
Can’t wait ’til Fat Tuesday. Cajun food palooza at Chez Skippy. I found a recipe for gumbo the other day that is so amazing I am going to start making it tomorrow. Mmmmmm.
[Sorry, did I just completely hijack this comment to tell you about my food. LOVE YOU!!! 😀 ]
Feisty Foodie says
Deep fried bits of (plain) pizza dough is a common treat in NYC – they’re called zeppoles.
hungry says
Hold up, zeppoles are fried pizza dough?!
Feisty Foodie says
As far as I’ve known, yes – that’s how Giada makes them, too. But there are probably many recipe variations!
Dessert Zombie says
Tasty fried chicken biscuit. I really liked the gravy. The Po’ Boy wasn’t anything exciting even after the long walk away from No. 7. All I could taste was the hot sauce and leetuce. No remoulade.
Beignets!!!! As I got sprinkled in powder sugar.
Not a zeppole. Not a donut. Yay.
hungry says
I remember eating at Cheeky once when they did that Brooklyn outdoor thing (not Smorgasburg). I enjoyed the sandwich quite a bit. Maybe this was during my doughnut tour with Dessert Zombie? In any case, I do remember enjoying them but didn’t realize they were a New Orleans style place. Good to know! Especially about the beignets.
Dessert Zombie says
It was at the Dekalb Market. You had the oyster po’ boy. I believe I had arancini that day.