Sorry for the brief delay in catch up posts…
Golden rainier cherries; Fuji apple; bing cherries; and spicy pasta with both kielbasa and hot dogs.
Bing cherries; mini potatoes; roasted mushrooms; squash; some sort of egg + zucchini pancake thing that was really good and the chef likened to ‘egg foo young’ (no idea what that is)
Grapes, potatoes, mushrooms, egg foo young (?), squash… and dark chocolate Kit Kat!
Pretty much the same as the day before, but with cherries and some sour cream on top of the potatoes (I must’ve been extra good…)
Roasted salmon; kangkong belacan (leftovers from Malaysian); braised cabbage; mushrooms; zucchini potato cheeseless-gratin I made.
Closer we get to present day! I am still recovering from food poisoning so I haven’t had bento this entire week anyway. 🙁
Happy bento, everyone!
hungry says
Oooh, a cheeseless gratin? I’m intrigued. What’s the binder?
Feisty Foodie says
Um… that might be why this one wasn’t as good as the last ones I made…