The Feisty Foodie

Opinionated Food Critic

  • Around NYC
    • Brooklyn
      • Bay Ridge
    • Bronx
    • Downtown Lunch
    • Long Island Eats
    • Manhattan
      • Chelsea
      • Chinatown
      • East Village
      • Financial District
      • Flatiron District
      • Gramercy
      • Greenwich Village
      • Hell’s Kitchen
      • Lower East Side
      • Midtown
      • Murray Hill
      • SoHo
      • Tribeca
      • Upper East Side
      • Upper West Side
      • West Village
    • Queens
      • Astoria
      • Bayside
      • Corona
      • Elmhurst
      • Flushing
      • Elmhurst
      • Flushing
      • Forest Hills
      • Howard Beach
      • Jackson Heights
      • Kew Gardens
  • Cuisine
    • Africa
      • Moroccan
    • Americas
      • American
      • Argentinian
      • Brazilian
      • Cajun
      • Canadian
      • Creole
      • Cuban
      • Hawaiian
      • Mexican
      • New American
      • Southwestern
    • Asia
      • Cambodian
      • Chinese
      • Filipino
      • Indian
      • Indonesian
      • Japanese
      • Korean
      • Malaysian
      • Russian
      • Thai
      • Ukrainian
      • Vietnamese
    • Europe
      • Austrian
      • Belgian
      • French
      • Greek
      • Italian
      • Lebanese
      • Mediterranean
      • Spanish
      • Turkish
    • Other
      • Fast Food
      • Fusion
      • Tapas
      • Vegetarian
  • Feisty Fun
    • Articles
      • Feisty Bento
    • Baseball
    • BlindBakerNYC
    • Events
      • FF Giveaways
    • Fiction
    • Food Memories
    • Food Services
      • CSA
      • Fresh Direct
      • Ready to Cook
    • Jenn of NEB
    • Product Reviews
    • Project 365
    • Recipe Fridays
    • Serial Thursdays
    • The Beer Boor
    • Tuesdays with TT
  • Recipes
    • Baked Goods
    • BBQ
    • Beef
    • Beverages
    • Breakfast
    • Brunch
    • Chicken
    • Desserts
    • Duck
    • Lamb
    • One Pot Meals
    • Pasta
    • Pork
    • Ramen
    • Sauces
    • Seafood
    • Side Dishes
    • Steak
  • Restaurants
    • Bakeries
    • BBQ
    • Bistro
    • Breakfast
    • Burgers
    • Cheese
    • Deli
    • Desserts
      • Ice cream
    • Pizza
    • Seafood
    • Shabu shabu
    • Steakhouse
      • The Great Steakhouse Tour of NYC
    • Tea
    • Trucks/Carts
    • Wine Bar
  • Stadium Eats
    • Citi Field
    • Citizens Bank Park
    • Nationals Park
    • PNC Park
    • Shea Stadium (Closed)
    • Yankee Stadium
  • Travels
    • Asia
      • Hong Kong
    • Europe
      • England
        • London
      • France
        • Paris
      • Greece
        • Athens
      • Spain
        • Barcelona
      • Turkey
        • Istanbul
    • North America
      • Canada
        • Montreal
      • United States
        • Arizona
          • Phoenix
        • California
          • Los Angeles
          • San Diego
          • San Francisco
        • Connecticut
        • Georgia
        • Hawaii
          • Maui
        • Illinois
          • Chicago
        • Louisiana
          • Baton Rouge
          • New Orleans
        • Maryland
          • Baltimore
        • Massachusetts
          • Boston
        • Nevada
          • Las Vegas
        • New Jersey
        • North Carolina
          • Raleigh-Durham-Chapel Hill
        • Pennsylvania
          • Philadelphia
          • Pittsburgh
        • Texas
          • Austin
        • Washington
          • Seattle
        • Washington DC
    • South America
      • Argentina
        • Buenos Aires
        • Iguazu Falls
      • Peru

Tuesdays with TT: Pommes Frites/Mark

February 14, 2012 by TT 17 Comments

Over the summer, Google got into the daily deal game with Google Offers. One such offer was $5 for $10 at Pommes Frites. I had never been before but heard good things about the french fry palace. Wouldn’t you know it, I held on to this deal for a long time like I did with Bon Chon. CT & I were going to a party in the East Village so we decided to stop for some frites beforehand (and before the deal expired.)

Since we had to spend at least $10, we had to get the “double” size order for $7.75 and then three dipping sauces for $2.50. This put us at $10.25, perfect! While there is a lot of debate about whether these deals are actually a positive or negative for restaurants that participate in them, the people who redeem the deals inevitably go over and spend more on top of what they originally paid for the deal. I did that at Bon Chon, but stayed on target here.

Good thing there is usually a line to order because they have a plethora of sauces to choose from.

We went with the Cheese Sauce, Wasabi Mayo, War Sauce (peanut satay, frite sauce, onions).

It is kind of hard to tell from the picture but it was a LOT of fries. We got a good batch (CT said she has had some not so good batches previously). They were super crunchy on the outside and soft on the inside. They could definitely be in the Top 3 French Fries in NYC.

I would say the Wasabi Mayo was my favorite of the three for the sinus clearing aspect. I’m not sure what the War Sauce was trying to accomplish, it just tasted peanuty to me.

Pommes Frites is pretty much a takeout place although they had 2 small tables in the back and a couple stools along the wall. I was impressed with the holes in the tables that held the cone of frites perfectly. Next time I would order the small because no matter what I would eat the whole thing, so better to limit myself.

We knew that sharing some frites, does not a dinner make, so we headed to St. Marks Place to grab a bite somewhere else. What compliments frites? Sliders, do. Mark is a bar/restaurant that specializes in sliders. Our friend, KR joined us for some tiny burgers. She was supposed to share some of the frites with us but got held up and I accidentally ate most of her portion. Oops!

The menu was quite simple with just a choice of regular slider ($2.50) or bacon ($2.95) with a couple variaties of fries and shakes. Since we already had way too many frites, we stuck to the sliders.
Neither of us were particularly hungry, but felt bad if we only ordered one each. So, CT ordered two, while I stupidly felt the need to order three.

While waiting for our sliders, I was intrigued by the varieties of sauces on the table. There was barbecue, jalapeno, chipotle, and ketchup.

All sliders are cooked with onions, but I believe you can ask to for them without. Here are my three in their unique, little tray.

The sliders had a little bit of char for some nice flavor. I liked the jalapeno sauce the most to bring a little heat to the burger. The sliders were good, although I didn’t really appreciate them as much as I would have if I had been hungrier to begin with.

All in all, Pommes Frites makes some very good fries and Mark makes good sliders. However, I wouldn’t recommend going to both on the same night. Be wary of those deal website, 5 or 6 months may sound like a long time to redeem a deal, but time flies!

Pommes Frites on Urbanspoon

Mark on Urbanspoon

Filed Under: American, Americas, Around NYC, Belgian, Burgers, Cheap Eats, Cuisine, East Village, Europe, Feisty Fun, Manhattan, Restaurants, Tuesdays with TT Tagged With: frites, Google Offers, sliders

« popbar’s hot chocolate on a stick
Nespresso Boutique SoHo »

Comments

  1. Kcijones001 says

    February 14, 2012 at 2:22 pm

    I love pommes frites

    Reply
    • Kcijones001 says

      February 14, 2012 at 2:38 pm

      Thanks my love. 😉

      Reply
  2. Feisty Foodie says

    February 14, 2012 at 2:28 pm

    Love this place. Did you know they have poutine? 😡 Hahahahahaha! I prefer their pesto mayo but a lot of the sauces are great

    Reply
    • TT says

      February 14, 2012 at 2:36 pm

      better send DLS here on the double!

      Reply
      • Feisty Foodie says

        February 14, 2012 at 11:23 pm

        Are you kidding me? I’ve taken him 3-4x already. It’s because of Pommes Frites we went to Montreal in the first place!

        Reply
  3. BeerBoor says

    February 14, 2012 at 2:31 pm

    I just can’t wrap my head around paying for the sauces — time was, they’d just dump any sauce on top for the price of the frites; then the price stayed the same on the frites, but the sauces (beyond regular ketchup and mustard) were all a la carte.

    But this place wins for being really the first to dedicate itself to the two-stage frying method. I’ll always be a fan.

    Reply
    • TT says

      February 14, 2012 at 2:35 pm

      yea next time i would probably stick with the free ketchup & mustard.

      Reply
      • Kcijones001 says

        February 14, 2012 at 2:38 pm

        I’m forever a sucker for the garlic mayo.

        Reply
  4. hungry says

    February 14, 2012 at 2:41 pm

    A regular from Pomme Frites is enough for 2 people to snack on.

    Hmm, I’ve been wanting to try Mark. Guess it gets your seal of approval?

    Reply
    • TT says

      February 14, 2012 at 2:48 pm

      we were pretty full from the frites, so it wasn’t fair to Mark. they were good sliders, but i’m not rushing back anytime soon.

      Reply
    • CT says

      February 14, 2012 at 2:50 pm

      Mark was good – nothing spectacular that you need to immediately rush down there, but worth a try if you’re in that area. Or for a happy hour… if I remember correctly, they had a few happy hours deals. I do think I would’ve enjoyed it a lot more if I wasn’t already stuffed with frites! whoops!

      Reply
    • TT says

      February 14, 2012 at 4:41 pm

      yea, maybe 2 “normal” people. not 2 “FBMers”

      Reply
      • hungry says

        February 14, 2012 at 5:10 pm

        Yeah except you were too full in the end!

        Reply
      • Feisty Foodie says

        February 14, 2012 at 11:23 pm

        Nah, I share the regular all the time. It’s enough and I’ve been accused of having a huge appetite!

        Reply
  5. T.C. says

    February 14, 2012 at 6:13 pm

    Time to Frites another shot. Pomme has been hit or miss for me. The first time was great though.

    Reply
  6. CheeeeEEEEse says

    February 15, 2012 at 9:40 am

    Pomme Frites is awesome, and for sure, a ‘regular’ is freaking ginormous. I think I got garlic mayo last time I was there and it was fantastic. I really want to try some of the curry toppings and wasabi mayo next time, but I can’t think of ordering more than one sauce as I think all the flavors would get muddled quickly. :\

    I’ve walked past Mark and thought about going in before, but haven’t gotten around to it yet. Griddle-ed onions FTW!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Instagram
  • Twitter

Recent Posts

  • Springtime Fun: Wildgrain
  • Hello from Chicago!
  • Holiday Gift Guide 2020
  • Easy Ways to Ease into Becoming an Eco-Friendly Household
  • It’s been a while!
  • Top 5 Luxury Hotels in New York City

Recent Comments

  • Stephanie on Easy Ways to Ease into Becoming an Eco-Friendly Household
  • Holiday Gift Guide 2020 — The Feisty Foodie on Holiday Gift Ideas
  • Holiday Gift Guide 2020 — The Feisty Foodie on Nesting Like a Mother – Slow Cookin’ Up a Storm (Mostly)
  • Lisa on It’s been a while!
  • zizi on Banh Mi Cart
  • Feisty Foodie on It’s been a while!
  • Xerlic on It’s been a while!
  • Daniel on Hop Kee

Tags

365 Bakeries banh mi BBQ Beef beer Blackboard Eats Breakfast Brunch Burgers Chicken Chinese cocktails contest dessert Desserts DLS drinks dumplings Feisty Bento feisty family fried chicken fries giveaway Ice cream Michelin stars noodles One Pot Meals Pasta Pizza Pork press event Ramen Recipe Fridays salad sandwiches Sauces Seafood Steak Sushi tacos trucks/carts TT Vegetarian wings

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress