Thick and Hearty Spaghetti Sauce

**Note: This is NOT the sauce I use for my lasagna.  This is a thick, stick-to-your-ribs kind of sauce I tend to layer over thick spaghetti, on a cold winter night after working all day, when I just want to be soothed inwardly and warmed right up.  This is also a quick sauce, as opposed to my other sauce, which takes at least 3 hours to make to perfection, so this is doable after work. 

2 small cans of tomato sauce (I believe they’re 6 ounces each, so a 12 ounce can will work fine as well)
1 small can of tomato paste (8 oz?)
Fresh- NOT THE KRAFT KIND!!!  IMPORTANT!!!  Your sauce is only as good as its ingredients, especially something like cheese!!!!!  grated Parmesan/Reggiano/Locatelli (whichever you prefer, though they’re all similar)
Frozen 1/2 or 1oz. meatballs (I use a brand from BJ’s, inexpensive and fairly yummy)
Italian seasoning, a small palmful

Tomato sauce & paste into a pan, low heat, stir to break up the paste.  Stir in the Italian seasoning; allow to heat until small bubbles form (LOW, LOW, LOW heat!). 

Once bubbles start forming, throw in a generous amount of cheese; depending on my mood, I use up to half a container of the grated cheese (those small pint containers).  Stir and allow to simmer for a few minutes. 

Cook meatballs in sauce as directed. 

Serve over spaghetti and enjoy.  *yum*