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Bento Week 8

October 7, 2013 by Feisty Foodie 6 Comments

Wow, 8 weeks, so fast? 🙂

IMG_20130813_133342.jpg

Rained that day, so I ate inside. Grapes; tomatoes; greens; taramasalata; soft boiled egg; potatoes!

IMG_20130814_141225.jpg

Grapes; tomatoes; taramasalata; greens; A-sha hakka noodles with spicy chili oil, YUM.

IMG_20130816_151303.jpg

I got a new set! It’s smaller than the other ones I was using, phew! Time for some weight loss.

Soft boiled egg; potatoes;  cilantro; fresh corn; sour cream.

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Greek salad; falafel; pita; grapes. Simple and easy.

(Leftovers from takeout the night before; I had a migraine and basically couldn’t eat anything.)

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Last of the Greek salad; pita; soft boiled egg and corn; potatoes; grapes and pineapple.

Happy bento, guys! Almost in the home stretch!!!

Filed Under: Articles, Feisty Bento, Feisty Fun Tagged With: Feisty Bento, home cooking, lunch

« Bento Week 7
Have you ever wondered… »

Comments

  1. LKPNYC says

    October 7, 2013 at 11:57 am

    Those yellow tomatoes look so good that I ALMOST miss summer. ALMOST.

    Reply
    • Feisty Foodie says

      October 7, 2013 at 3:12 pm

      Tomato season is still winding down because of that late heat we had! You can still get these gorgeous little gems!!! 🙂

      Reply
  2. SkippyMom says

    October 7, 2013 at 2:00 pm

    YUMMMMEEEEE.

    Did you get a deal on potatoes or what? Why aren’t you making your infamous “smooooshed” potatoes? That’s what we call them anyway ‘Yvo’s famous smooshed potatoes’ [swearsies], the ones in the oven with kosher salt? Omgosh….I gotta go.

    The potatoes, they’re calling to me. ::grin::

    Reply
    • Feisty Foodie says

      October 7, 2013 at 3:13 pm

      It’s potato season! Well, I didn’t make any of the above potatoes, the chef made all of them. So that’s why I haven’t been making my smooooshed potatoes 😉

      Reply
  3. hungry says

    October 8, 2013 at 1:50 pm

    Do you like potatoes?

    Reply
    • Feisty Foodie says

      October 8, 2013 at 2:44 pm

      They’re okay.

      Reply

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