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“Chee Fahn”

January 18, 2011 by Feisty Foodie 13 Comments

IMG-20110109-00385

Thanks to Twitter, I got a tip on chee fahn or literally, sticky rice.  I haven’t eaten one of these since I was very young – my mom would buy them for me as a quick snack.  I guess it’s a Chinese version of onigiri or rice balls (since I’ve seen Japanese ones formed into long tube shapes)… but it’s sticky rice (sticky rice being a kind, as opposed to sticky modifying and describing rice’s attributes) wrapped around a piece of fried dough alongside from dried shredded pork and pickled vegetables. 

I guess it doesn’t sound that appealing, but it’s the perfect snack! 

IMG_7000

Shot of the insides – you can sort of see the dried/shredded pork along the bottom, and the shadow part is the pickled veggies.  This was perfectly suitable and tasty, though I ate mine hours after purchase – it was still warm when I picked it up – and they are not meant to be eaten ice cold.  Room temperature, sure, but not ice cold.  I’ll have to go back…

Do you have any recommendations on where I can get these?  Flushing or Chinatown both work.  Thanks!

Filed Under: Articles, Feisty Fun Tagged With: onigiri

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Comments

  1. em says

    January 18, 2011 at 11:35 am

    well AA plaza (the place with lo mein, mi fun, buns, fried chicken, etc) under the LIRR in flushing sells them…but I find them not very good and too hard to chew. You should try it out and see if my assessment is right. its easy to get the ingredients and just make it yourself ^-^

    Reply
    • Feisty Foodie says

      January 18, 2011 at 11:59 am

      Thanks Em! I’ll check them out as it’s probably fairly cheap too.

      Reply
  2. Hungry says

    January 18, 2011 at 1:10 pm

    I have never seen nor had one of these.

    Reply
    • Feisty Foodie says

      January 18, 2011 at 1:37 pm

      What? How is that possible??? We walked by the place I bought these on Sunday too. I thought about going in for one… damn!

      Reply
  3. aimee says

    January 18, 2011 at 1:18 pm

    I love my onigiri so why not this?

    Reply
    • Feisty Foodie says

      January 18, 2011 at 1:38 pm

      This is definitely very similar but the rice makes a bit of difference; onigiri with its vinegary rice and chee fahn with more of a sticky, milder taste to it.

      Reply
  4. Living in the Weeds says

    January 18, 2011 at 3:31 pm

    Well the great food hunt begins for this in Salt Lake City.

    Reply
  5. ka says

    January 18, 2011 at 6:50 pm

    in flushing, http://www.yelp.com/biz/zhu-ji-dumpling-stall-flushing-2 has it. it’s ok, nothing remarkable. but it looks better than the one u had in the picture. try it and tell us if they’r any better!

    Reply
  6. T.C. says

    January 18, 2011 at 10:25 pm

    It sounds good for snackage. Too bad sticky rice is never a must-have for me. I don’t think I’ve ever eaten this chee fahn wrap either. lol.

    Reply
  7. Dina says

    January 26, 2011 at 12:12 am

    The restaurant (Coluck’s) in the tunnel between Elizabeth and Bowery St has them. They have it in a sweet or salty version. Pretty good, I’ve been having them since I was a kid.

    Reply
    • Feisty Foodie says

      January 26, 2011 at 1:15 pm

      Ooh, thanks! I’ve been going to Coluck since I was in high school! In fact, I’ve written about them before here too, haha 🙂

      Reply
  8. Dina says

    January 28, 2011 at 6:06 pm

    Yes I recall your post about Coluck’s. I’ve been a lurker on your blog for a while. Actually, we both went to the same high school 🙂

    Reply
    • Feisty Foodie says

      January 30, 2011 at 2:36 am

      Oh cool! How funny. 🙂

      Reply

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