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Off the Grid – San Francisco

November 22, 2010 by Feisty Foodie 1 Comment

I recently flew to San Francisco – one of my very favorite domestic cities – to attend the 2nd Annual Foodbuzz Fest (here’s last year’s write-up).  Follow along for the next two weeks as I recap my weekend trip! 

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After I’d landed around 11am, Marc of No Recipes and I tried to connect via Twitter and text messaging to meet up for lunch.  Unfortunately, we wound up crossing wires somewhere, and instead I waited for Blondie of Blondie & Brownie, my roomie for the weekend, who quickly suggested hitting up Off the Grid, which was parked behind City Hall that day.  Thankfully, I know people who are in the know, so I don’t have to be!  😉

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Off the Grid is a food truck project that gathers food trucks in one place on a rotating basis.  You don’t care.  You want to see what I ate. 

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I’m still uncertain what I was taking pictures of here. 

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We decided to order from the Hapa SF truck – Filipino food. 

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An order of sisig tacos, which cost $6. 

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From the menu: lime and soy braised pork, avocado salsa verde, easter egg radishes and cabbage salad.

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Mmm, pork. 

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These were actually really good.  The pork chunks were very soft and flavorful, while the other components did nothing to overwhelm and instead complemented the pork nicely.  The price is a little steep for tacos in the Bay Area, but I’d totally nom on these happily were they in NYC.  In fact, they should come to NYC… yum. 

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While Blondie went over to ogle the ice cream, I went to check out the falafel truck. 

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Initially, I thought, so what, big deal, I can get amazing falafel in NYC for super cheap, but then I decided that $2 for hand-cut sweet potato fries with cilantro, garlic and lime sounded too good to pass up. 

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And they were.  I’m not a huge fan of sweet potatoes, but fried properly with a good dose of salt, garlic, cilantro and lime, of course, they were really, really good.  Crisp and just a slight sweetness shining against the salty, crispy exterior, I could see myself snacking on these all the time. 

For Blondie’s perspective, click here.

Off the Grid info here. We need one of these in New York – make it happen please! 🙂

Filed Under: By Name, California, Restaurants, San Francisco, Travels, Trucks/Carts, United States Tagged With: food trucks, trucks/carts

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Comments

  1. T.C. says

    November 22, 2010 at 9:46 am

    Mmm pork. And I was wondering what in the world the white circle is. A radish. ;P

    Reply

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