The Feisty Foodie

Opinionated Food Critic

  • Around NYC
    • Brooklyn
      • Bay Ridge
    • Bronx
    • Downtown Lunch
    • Long Island Eats
    • Manhattan
      • Chelsea
      • Chinatown
      • East Village
      • Financial District
      • Flatiron District
      • Gramercy
      • Greenwich Village
      • Hell’s Kitchen
      • Lower East Side
      • Midtown
      • Murray Hill
      • SoHo
      • Tribeca
      • Upper East Side
      • Upper West Side
      • West Village
    • Queens
      • Astoria
      • Bayside
      • Corona
      • Elmhurst
      • Flushing
      • Elmhurst
      • Flushing
      • Forest Hills
      • Howard Beach
      • Jackson Heights
      • Kew Gardens
  • Cuisine
    • Africa
      • Moroccan
    • Americas
      • American
      • Argentinian
      • Brazilian
      • Cajun
      • Canadian
      • Creole
      • Cuban
      • Hawaiian
      • Mexican
      • New American
      • Southwestern
    • Asia
      • Cambodian
      • Chinese
      • Filipino
      • Indian
      • Indonesian
      • Japanese
      • Korean
      • Malaysian
      • Russian
      • Thai
      • Ukrainian
      • Vietnamese
    • Europe
      • Austrian
      • Belgian
      • French
      • Greek
      • Italian
      • Lebanese
      • Mediterranean
      • Spanish
      • Turkish
    • Other
      • Fast Food
      • Fusion
      • Tapas
      • Vegetarian
  • Feisty Fun
    • Articles
      • Feisty Bento
    • Baseball
    • BlindBakerNYC
    • Events
      • FF Giveaways
    • Fiction
    • Food Memories
    • Food Services
      • CSA
      • Fresh Direct
      • Ready to Cook
    • Jenn of NEB
    • Product Reviews
    • Project 365
    • Recipe Fridays
    • Serial Thursdays
    • The Beer Boor
    • Tuesdays with TT
  • Recipes
    • Baked Goods
    • BBQ
    • Beef
    • Beverages
    • Breakfast
    • Brunch
    • Chicken
    • Desserts
    • Duck
    • Lamb
    • One Pot Meals
    • Pasta
    • Pork
    • Ramen
    • Sauces
    • Seafood
    • Side Dishes
    • Steak
  • Restaurants
    • Bakeries
    • BBQ
    • Bistro
    • Breakfast
    • Burgers
    • Cheese
    • Deli
    • Desserts
      • Ice cream
    • Pizza
    • Seafood
    • Shabu shabu
    • Steakhouse
      • The Great Steakhouse Tour of NYC
    • Tea
    • Trucks/Carts
    • Wine Bar
  • Stadium Eats
    • Citi Field
    • Citizens Bank Park
    • Nationals Park
    • PNC Park
    • Shea Stadium (Closed)
    • Yankee Stadium
  • Travels
    • Asia
      • Hong Kong
    • Europe
      • England
        • London
      • France
        • Paris
      • Greece
        • Athens
      • Spain
        • Barcelona
      • Turkey
        • Istanbul
    • North America
      • Canada
        • Montreal
      • United States
        • Arizona
          • Phoenix
        • California
          • Los Angeles
          • San Diego
          • San Francisco
        • Connecticut
        • Georgia
        • Hawaii
          • Maui
        • Illinois
          • Chicago
        • Louisiana
          • Baton Rouge
          • New Orleans
        • Maryland
          • Baltimore
        • Massachusetts
          • Boston
        • Nevada
          • Las Vegas
        • New Jersey
        • North Carolina
          • Raleigh-Durham-Chapel Hill
        • Pennsylvania
          • Philadelphia
          • Pittsburgh
        • Texas
          • Austin
        • Washington
          • Seattle
        • Washington DC
    • South America
      • Argentina
        • Buenos Aires
        • Iguazu Falls
      • Peru

Meatless Week 6 Recap!

April 10, 2009 by Feisty Foodie Leave a Comment

The final stretch, home plate is in sight and I’m closing in, head first dive at the plate… haha.  (You can take that two ways!)

It’s over.

The Meat Hiatus (credit to Blondie of Blondie & Brownie for the name) is over, finally, finally over.

41 days of not eating meat, the first 20 eating fish and the last 21 of those flat out not eating any animal flesh.

I did it.

A self-proclaimed meat-a-holic, who couldn’t eat meals out without having meat in them (“Why should I pay for a meal that contains no meat?!”), who wasn’t full after eating meals with no meat… has gone through 41 days of not eating meat.

The final 6 days:

Saturday, 4/4/09 – Meatless Day 36

breakfast: spinach/artichoke dip with chips (and a run)
lunch: Belgian frites with mayo, blue cheese, chipotle ketchup
dinner: Greek yogurt with honey

Sunday, 4/5/09 – Meatless Day 37

lunch: spinach smashed potatoes, Cheez Doodles (I’m blaming the BF)
dinner: green beans; waffle fries (and a run)

To be honest, the next morning I weighed myself – as I usually do – and was surprised to find the numbers dipping a little lower.  When I was writing in what I’d eaten on Sunday, I realized – and updated my Facebook status to reflect this – that I hadn’t eaten much on Sunday.  “Yet another stupid thought: no wonder I’m losing weight, I haven’t been eating anything! Oops.”  It was odd because all Sunday, I thought I’d eaten a lot so I held back from eating anything else.  Strange, yes?

Monday, 4/6/09 – Meatless Day 38

breakfast: Greek yogurt with honey
lunch: bento #323
dinner: bento#324; Rolos!

I went home after class so hungry but forced myself to realize that eating at 11pm is not a good idea. 

Tuesday, 4/7/09 – Meatless Day 39

breakfast: 2 eggs scrambled with shredded carrots, 3 cheese blend (mozz, jack, and cheddar), topped with salsa, laid out on top of a blistered corn tortilla.  YUM.

IMG_7991

lunch: bento#325; vegetable soup with a bialy & butter
dinner: an orange (and an aerobics class); cucumber sticks with luscious lemon hummus; a small bit of Cheez Doodles…

Wednesday, 4/8/09 – Meatless Day 40

breakfast: everything bagel with veggie cream cheese $1.25 (yes a deal but they used to be 80c so I was annoyed!); caramel hot chocolate (Swiss Miss)

IMG_8001
this is only half of the bagel

lunch: Rolos (and a run)
dinner: salad with honey mustard; eggplant parmesan; corn niblets; red cabbage.

Mmm… Rolos.

Thursday, 4/9/09 – Meatless Day 41

This is the end.  The end.  The end, my friend…

breakfast: roll with cup of green tea
lunch: bento #326
dinner: spaghetti with sauce & loads of cheese; chocolate covered peanut butter filled pretzels

By the time you read this, I’ll have eaten my first bites of meat post-hiatus.  I’ll also be on an airplane, headed for Las Vegas, where I will spend the weekend gorging myself on delicious meat (and other assorted foods) – which I will certainly post about, …eventually.  Next week is spring break! and though I don’t plan on going anywhere, I am taking advantage of not having class to take off from work and just enjoy myself, relax… and as such, I won’t be posting any restaurant reviews or recipes.  Instead, it will be Press Week! meaning I will post about products I’ve had the good fortune to try, free of charge, and random tidbits that have been emailed to me in the past few months (I’ve been neglecting things… oops!). 

Enjoy Press Week! & happy Easter or Passover or neither, whichever you like 🙂

But wait… why am I going meatless?
Week 1 recap
Week 2 recap
Week 3 recap
Week 4 recap
Week 5 recap

Filed Under: Articles, Vegetarian Tagged With: Vegetarian

« Serial Thursdays: Drowning
Things I Learned From My Meat Hiatus »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Instagram
  • Twitter

Recent Posts

  • Springtime Fun: Wildgrain
  • Hello from Chicago!
  • Holiday Gift Guide 2020
  • Easy Ways to Ease into Becoming an Eco-Friendly Household
  • It’s been a while!
  • Top 5 Luxury Hotels in New York City

Recent Comments

  • Stephanie on Easy Ways to Ease into Becoming an Eco-Friendly Household
  • Holiday Gift Guide 2020 — The Feisty Foodie on Holiday Gift Ideas
  • Holiday Gift Guide 2020 — The Feisty Foodie on Nesting Like a Mother – Slow Cookin’ Up a Storm (Mostly)
  • Lisa on It’s been a while!
  • zizi on Banh Mi Cart
  • Feisty Foodie on It’s been a while!
  • Xerlic on It’s been a while!
  • Daniel on Hop Kee

Tags

365 Bakeries banh mi BBQ Beef beer Blackboard Eats Breakfast Brunch Burgers Chicken Chinese cocktails contest dessert Desserts DLS drinks dumplings Feisty Bento feisty family fried chicken fries giveaway Ice cream Michelin stars noodles One Pot Meals Pasta Pizza Pork press event Ramen Recipe Fridays salad sandwiches Sauces Seafood Steak Sushi tacos trucks/carts TT Vegetarian wings

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress