The Feisty Foodie

Opinionated Food Critic

  • Around NYC
    • Brooklyn
      • Bay Ridge
    • Bronx
    • Downtown Lunch
    • Long Island Eats
    • Manhattan
      • Chelsea
      • Chinatown
      • East Village
      • Financial District
      • Flatiron District
      • Gramercy
      • Greenwich Village
      • Hell’s Kitchen
      • Lower East Side
      • Midtown
      • Murray Hill
      • SoHo
      • Tribeca
      • Upper East Side
      • Upper West Side
      • West Village
    • Queens
      • Astoria
      • Bayside
      • Corona
      • Elmhurst
      • Flushing
      • Elmhurst
      • Flushing
      • Forest Hills
      • Howard Beach
      • Jackson Heights
      • Kew Gardens
  • Cuisine
    • Africa
      • Moroccan
    • Americas
      • American
      • Argentinian
      • Brazilian
      • Cajun
      • Canadian
      • Creole
      • Cuban
      • Hawaiian
      • Mexican
      • New American
      • Southwestern
    • Asia
      • Cambodian
      • Chinese
      • Filipino
      • Indian
      • Indonesian
      • Japanese
      • Korean
      • Malaysian
      • Russian
      • Thai
      • Ukrainian
      • Vietnamese
    • Europe
      • Austrian
      • Belgian
      • French
      • Greek
      • Italian
      • Lebanese
      • Mediterranean
      • Spanish
      • Turkish
    • Other
      • Fast Food
      • Fusion
      • Tapas
      • Vegetarian
  • Feisty Fun
    • Articles
      • Feisty Bento
    • Baseball
    • BlindBakerNYC
    • Events
      • FF Giveaways
    • Fiction
    • Food Memories
    • Food Services
      • CSA
      • Fresh Direct
      • Ready to Cook
    • Jenn of NEB
    • Product Reviews
    • Project 365
    • Recipe Fridays
    • Serial Thursdays
    • The Beer Boor
    • Tuesdays with TT
  • Recipes
    • Baked Goods
    • BBQ
    • Beef
    • Beverages
    • Breakfast
    • Brunch
    • Chicken
    • Desserts
    • Duck
    • Lamb
    • One Pot Meals
    • Pasta
    • Pork
    • Ramen
    • Sauces
    • Seafood
    • Side Dishes
    • Steak
  • Restaurants
    • Bakeries
    • BBQ
    • Bistro
    • Breakfast
    • Burgers
    • Cheese
    • Deli
    • Desserts
      • Ice cream
    • Pizza
    • Seafood
    • Shabu shabu
    • Steakhouse
      • The Great Steakhouse Tour of NYC
    • Tea
    • Trucks/Carts
    • Wine Bar
  • Stadium Eats
    • Citi Field
    • Citizens Bank Park
    • Nationals Park
    • PNC Park
    • Shea Stadium (Closed)
    • Yankee Stadium
  • Travels
    • Asia
      • Hong Kong
    • Europe
      • England
        • London
      • France
        • Paris
      • Greece
        • Athens
      • Spain
        • Barcelona
      • Turkey
        • Istanbul
    • North America
      • Canada
        • Montreal
      • United States
        • Arizona
          • Phoenix
        • California
          • Los Angeles
          • San Diego
          • San Francisco
        • Connecticut
        • Georgia
        • Hawaii
          • Maui
        • Illinois
          • Chicago
        • Louisiana
          • Baton Rouge
          • New Orleans
        • Maryland
          • Baltimore
        • Massachusetts
          • Boston
        • Nevada
          • Las Vegas
        • New Jersey
        • North Carolina
          • Raleigh-Durham-Chapel Hill
        • Pennsylvania
          • Philadelphia
          • Pittsburgh
        • Texas
          • Austin
        • Washington
          • Seattle
        • Washington DC
    • South America
      • Argentina
        • Buenos Aires
        • Iguazu Falls
      • Peru

A Walk down Austin Street in Forest Hills

January 26, 2009 by Feisty Foodie 15 Comments

Let’s take a walk, shall we?

On any given Sunday, I take a walk up to Austin St. in Forest Hills for a few reasons.  Partially to get some exercise and fresh air, partially to check out what’s new in the area, and partially just for the heck of it.  It’s a nice brisk walk and there’s always something to buy! 

IMG_6896

First stop is always Sakura-ya, especially if I haven’t eaten lunch yet.  I like to wander around inside and browse the Japanese market for all sorts of goodies, most great for bento.  They have a small section of bento supplies, though I find their stuff a bit expensive (and honestly, I think I really do not need more bento stuff!), but they also have Japanese curry bricks (of which I’m a huge fan), frozen udon, frozen gyoza, frozen Japanese treats (such as curry udon), frozen croquettes for frying up for bento or just for lunch… they also have sashimi grade fish (which admittedly does not look as fresh as my markets in Manhattan, so I haven’t bought any of this yet), various kinds of tofu, seaweed salad, even burdock root!  While a lot of their prices are a bit high, I consider it the little premium I pay for being able to purchase this stuff so close to home.  And though I can’t speak to their authenticity, the clientele there tends to be Japanese people – I often hear the store owners speaking Japanese with their regulars. 

What I’ve found myself going back for each weekend, though, is by the register… on the counter.  They sell onigiri, which you know I love, and is a quick, inexpensive, filling lunch or snack.

IMG_6576

Spicy tuna, tuna with mayo, salmon, seaweed, and on one recent visit, a shrimp tempura one.  $1.49 except the shrimp tempura one, which was $1.79.  The prices aren’t bad, about comparable with the ones in Manhattan, and the taste is about the same.  Not bad at all, and close to home 🙂

IMG_6578

On another recent visit, I saw this sitting on the counter as well.  I can’t read Japanese, and had never seen anything like it before, so I shyly asked what it was.  Curry pan!!!  (Bread with curry insides.)  I was so excited I almost dropped everything I was holding to grab one. 

IMG_6580

The inside.  It was pretty tasty, though it reminds me of “curry gok” (a Chinese bakery item)… the spicing is similar, anyway, though this was much bigger and the outside chewier.  I would definitely get this again, although I haven’t seen this since then, sadface.

I’ve also seen freshly made croquettes and “pork pancakes” on the counter, it just varies all the time what they have.  I’ve liked the croquette much more than the pork pancake, which wasn’t quite flavorful enough for me, sadly. 

Next, after I scarf down my quick and cheap lunch, I make my way across the street diagonally to Natural Market.

IMG_6897

Half of which is an organic, slightly upscale grocery, the other half of which is pretty normal.  Their prices seem pretty normal for this style of store, but I always go straight back to the left, where the “butcher” stand is – I put it in quotes because it doesn’t seem like they will cut all meat to your specifications, I’m not sure.  From the first time I went, I was asking “Do you have duck breast?” and I was told to check back in a few days.  I checked back every week for about 5 weeks – half a duck; whole duck; smoked duck breast; finally:

IMG_6898

A bit pricy, but I had the duck I wanted, anyway!  They have a decent cheese selection as well though let’s be honest… Cheese of the World is much better since it isn’t pre-cut and packaged up, just waiting for you. 

IMG_6895

In good weather, I might stop by Uncle Louie G’s as I walked back for an Italian ice – I like FDNY cherry the best, with its little bits of maraschino cherries.

IMG_6894

I’m forever eyeing this place, wishing it would open already so I could have a fish market.  I’m desperate for a fresh fish market, and a butcher in this area, so if any realtors or businesspeople are listening… please open a damn butcher already.  Thank you.

If I’m looking for cheese, or if I’m with the BF, I might stop by Cheese of the World here, just to grab some stuff for dinner ….. or a living room picnic while watching a DVD 😉 … and if we’re doing that, definitely a quick stop by Martha’s to pick up some tarts or cookies!

IMG_6892

Ahhh… this is one of only two locations for this chain of Chinese bakeries that are located in non-Asian neighborhoods.  Cheap baked goods and delicious bao is my kind of place.  If you’re familiar with the area, I’m obviously making my way back home at this point… I pick up a week’s worth of breakfast here usually for about $5 – steamed bao from the case next to the register.  I freeze them and just microwave one in the morning for my breakfast, and at 95c a piece, you can’t beat that. 

Last but not least, because the grocery store closest to me (a block from me, literally) sucks big butt, I usually stop by

IMG_6891

if I have anything that I know I need, some bread, ground pork, small things.  I don’t like to carry too much back, and I don’t want to push my grannycart all the time 😉 

After all that, it’s time to go home, unload my goodies and start cooking up a storm, whatever moves me! 

In the summertime, I would bring my boyfriend with me and drop him off at the comic book store that is above Corfu Grill, where he’d happily wait until I was done running my errands.  Occasionally, we’d grab a bite to eat at Nick’s – or Corfu Grill – or Mardi Gras – or Cheeburger Cheeburger – or wherever struck our fancy.  And yes, we catch movies over at the Midway all the time.

I’ve told all of my friends this, and I’ll say it again: I love Forest Hills, and I highly recommend it to anyone looking to buy a place – young couples or singles.  It’s a great investment and I can’t emphasize how wonderful the area is, with lots of things to do and eat.  I have great expectations for how much more will come in the future, as the bad places are weeded out…

Happy wandering~!!!

Sakura-ya
73-05 Austin Street

Natural Market
72-56 Austin Street

Uncle Louie G’s
72-23 Austin Street

Cheese of the World
71-48 Austin Street

Martha’s Bakery
70-30 Austin Street

Fay Da Bakery
107-50 Queens Boulevard

Key Food
105-02 Queens Boulevard

Filed Under: American, Articles, Bakeries, Breakfast, Brunch, Cajun, Cheap Eats, Cheese, Chinese, Creole, Deli, Duck, Forest Hills, Greek, Ice cream, Japanese, Pizza, Queens, Restaurants Tagged With: Bakeries, Breakfast, Brunch, Chinese, Creole, Deli, Duck

« Recipe Fridays: Cream Scones WIN & Chocolate Chip Scones Semi-FAIL
Slow Cookin’ Up a Storm »

Comments

  1. amy says

    January 26, 2009 at 1:10 pm

    magret is the duck breast from the duck used for foie; so it is more expensive than reg duck breast.

    Reply
  2. Gastro888 says

    January 26, 2009 at 1:41 pm

    Do you know that Trader Joe’s is only a twenty minute walk from the Key Foods you show in the photo? Super close and worth the time! I love going to that Trader Joe’s. Beats the one in Union Square, for sure!

    Reply
  3. soopling says

    January 26, 2009 at 5:31 pm

    Love the Forest Hills love!

    Reply
  4. SkippyMom says

    January 26, 2009 at 5:46 pm

    This is problem with the suburbs 🙁 You have all those cool places within walking distance. Even with the walking I would still weigh 200 lbs [cheese? bao? italian ice?]

    I am tired of living in the land of strip malls and chains.

    I feel for you about the butcher too…we live within 10/15 miles of major farms/cattle producers, but would have to drive 50/60 miles to buy fresh beef…sucks.

    Reply
  5. Gar says

    January 26, 2009 at 6:35 pm

    Fay Da is good for a cheaper bakery (after Martha’s). My favorite diner is the Austin House Diner. it’s a no frill place with great customer service. Not 5 star experience, but still love this local establishment.

    Reply
  6. carol says

    January 26, 2009 at 7:23 pm

    i shop at trader Joe’s on metro ave all the time cause its within walking distance for me…the selection is limited but so worth the trip! If you are walking from forest hills, on metro ave, towards woodhaven, you will come upon some great restaurants and a very good butcher shop. tThere is a tiny japanese fish market on yellowstone blvd across from the elderly home. Maybe when the weather is warmer, the long walk to these places will be more feasible

    Reply
  7. Heather Poole says

    January 26, 2009 at 8:12 pm

    Foodie girl, keep walking past that Key Foods on Yellowstone, pass the precinct, keep going, keep going, and then you’ll hit Da Silvana – Italian.

    Reply
  8. Rochelle says

    January 26, 2009 at 10:52 pm

    This was such a fun post. I love that you take spontaneous solo walks; I can just picture you. I hope school is going well!! 🙂

    Reply
  9. Geoff says

    January 27, 2009 at 12:09 am

    I’m a fan of dai bao’s. it’s like so much goodness wrapped up in some awesome bread. well, except for the sausage part, can’t say I’m a fan of it.

    btw, happy new year!

    Reply
  10. Cooper says

    January 27, 2009 at 2:19 am

    Great blog! I’ve learned a lot about many different foods I would have never tried before until now. Thank you so much for your reviews!

    Reply
  11. Anonymous says

    January 27, 2009 at 11:34 pm

    The "better" Key Food is the one on Queens Blvd & Continental. I live near the one you mention and will never go there again, even though its closer. The QB one has a more extensive food collection (and they have a good beer section fyi)

    Reply
  12. Yvo says

    January 28, 2009 at 12:53 am

    Gastro – I didn’t know it was only a 20 minute walk actually. I usually drive to Trader Joe’s cuz I wind up buying too much to carry. I suppose I could take my “granny cart” and push that up there… in good weather though 😉
    Gar – I’ve been wondering about that place. I’ll have to check it out! Any other suggestions/recommendations? Any dishes I should definitely order? 🙂
    Carol – thanks! I’ll have to check that street out, I admit I drive to Trader Joe’s instead of walking. A good butcher though huh? I’ll definitely be going that way soon!
    Geoff – what’s a dai bao?
    Anonymous – I’ve walked past that Key Food a few times and peeked in. It looks huge and clean(er) and even looks a lot like certain supermarkets in the city, higher end. But it’s on the other side of the boulevard from where I’m walking, so to walk over, cross back, seems a bit silly (and not to mention, the supermarket would be my biggest stop, so to go first…). Don’t I sound horribly lazy now? 🙂

    Reply
  13. Anonymous says

    January 30, 2009 at 2:17 am

    That fish shop *is* open – just not on Sundays.

    Reply
  14. Yvo says

    January 30, 2009 at 11:29 am

    Anonymous (second one) – I’ve walked past it on Saturdays as well and it’s been closed. Do you know when it IS open? Thanks 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Instagram
  • Twitter

Recent Posts

  • Springtime Fun: Wildgrain
  • Hello from Chicago!
  • Holiday Gift Guide 2020
  • Easy Ways to Ease into Becoming an Eco-Friendly Household
  • It’s been a while!
  • Top 5 Luxury Hotels in New York City

Recent Comments

  • Stephanie on Easy Ways to Ease into Becoming an Eco-Friendly Household
  • Holiday Gift Guide 2020 — The Feisty Foodie on Holiday Gift Ideas
  • Holiday Gift Guide 2020 — The Feisty Foodie on Nesting Like a Mother – Slow Cookin’ Up a Storm (Mostly)
  • Lisa on It’s been a while!
  • zizi on Banh Mi Cart
  • Feisty Foodie on It’s been a while!
  • Xerlic on It’s been a while!
  • Daniel on Hop Kee

Tags

365 Bakeries banh mi BBQ Beef beer Blackboard Eats Breakfast Brunch Burgers Chicken Chinese cocktails contest dessert Desserts DLS drinks dumplings Feisty Bento feisty family fried chicken fries giveaway Ice cream Michelin stars noodles One Pot Meals Pasta Pizza Pork press event Ramen Recipe Fridays salad sandwiches Sauces Seafood Steak Sushi tacos trucks/carts TT Vegetarian wings

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress