Yummm! Even though I haven’t been cooking nor felt like cooking at all lately, I still find time to eat good food. Against my better judgement, I had a big bowl of my sister’s (well, it’s my brother-in-law’s recipe, and knowing her, he probably made this, though she said “I made some chili and homemade salsa, take some home with you”, hahahaha) homemade chili and salsa before my first dance class. Ah well. I managed to keep it to myself… hehe.
I jazzed it up with some shredded cheese (monterey jack & cheddar), sour cream, and topped it with her homemade salsa before digging in with Tostitos… yummm…
You guys want the recipe for her chili & salsa, don’t you?
Well… sorry. I don’t really know the recipe for her chili… Hmm… and though I’ve made reference to the salsa on this site, and claimed I would be posting the recipe soon, I never did! So, lucky for you guys, here’s a recipe!
Diced tomatoes (I usually use a can because it’s easier… sometimes I squeeze out the excess liquid)
Diced red onions
Chopped cilantro
Lime juice
Diced jalapeno (more or less to taste)
Salt, freshly ground black pepper
Garlic if desired
Mix it all together and voila~ delicious and healthy homemade salsa!
Enjoy~!!!
Allison says
Mmmm… that looks good! Being me, I must ask… what kind of dance class? 😀 By the way, Happy Sushi Day! Go eat some sushi today. 🙂
tuna says
looks delicious right noww.
ClaireWalter says
With all due respect, that looks more like a dip with salsa and sour cream than like nachos. Here in Colorado, where nachos are practically requisite sports-bar and Tex-Mex eatery fare, nachos are made with lots and lots of chips, cheese and jalapenos and always hot, so the cheddar and/or jack melts. Then sour cream, olives, avocado, tomatoes, salsa or whatever are added. Your dish looks tasty indeed, but by definition in the fly-over state, it’s not nachos.
Claire @ http://culinary-colorado.blogspot.com.
11/03/2007 8:05 AM
Anonymous says
Dear fellow anon: I am from Texas, so my opinion on this is absolutely authoritative; there is no such thing as ‘unglazed’ nachos.
This is not “local crud”…
‘Unglazed’ nachos may be local crud, somewhere.
Elsewhere, it’s chips and dip.
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