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Brooklyn Commune

February 11, 2015 by Feisty Foodie 4 Comments

What do you do when you have access to a car for the day? Ummm, I drive to places that I can’t get to normally and eat, duh.

Brooklyn Commune-1.jpg

Brooklyn Commune has been on my radar forever. The chef (whom I’ve never met) has a special fondness for me, as we became acquainted on the internet many years ago and I have sent many people his way — including at least one cook, and some other people with whom he seemed to make a connection. He is actually the person who got me the reservation to Blue Hill at Stone Barns for my birthday a million years ago. So though we’ve never met, we’ve kept in touch a little bit over the years. When I finally got to Windsor Terrace – after traffic snafus and a bad GPS – I sat down, glanced at the menu, and knew immediately what I wanted for my first meal of the day.

Potato & egg: a girnomous potato pancake topped with two fried eggs, scattered with a tangy mixture whose name is escaping my memory at the moment. Believe that I ate the whole thing… it was delicious.

A beautiful space in a wonderfully out of the way community… if you’re able to, I highly recommend stopping by.

Brooklyn Commune on Urbanspoon

Filed Under: American, Americas, Around NYC, Bistro, Breakfast, Brooklyn, By Name, Cuisine, Restaurants

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Comments

  1. Corinne Flax says

    February 11, 2015 at 9:55 am

    Looks like a delight 🙂

    Reply
    • Feisty Foodie says

      February 18, 2015 at 9:56 am

      Pretty plate in a pretty space to start the day!

      Reply
  2. Connie says

    February 11, 2015 at 11:11 am

    Looks delicious, especially with the runny eggs on top!

    Reply
    • Feisty Foodie says

      February 18, 2015 at 9:57 am

      Really tasty!

      Reply

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