I always say I have amazing friends, but you know, I really do. The super talented incredibly wonderful Sarah of Fritos & Foie Gras recently hosted a cocktail party to show off all the ways you can use Tabasco instead of just as a hot sauce on the table that you douse on stuff. We had miniature BLT bites, deviled eggs, sliders, slaws, spicy nuts… tons of great food that she prepared herself.
Crazy woman slaved away all day and the results were fantastic. My personal favorites were the BLT bites and the deviled eggs, but those two items were just chockful of things I love – and nothing was overly spicy. The Tabasco played a nice supporting role, but never overwhelmed.
For all the fun ways to use Tabasco, Sarah’s posted all her recipes over here, so click on through and check it out!
Sarah says
Fun and delish night! xx
Feisty Foodie says
Always love catching up with you, chica! Must make it more of a habit than it’s been 🙂
Stephanie says
Everything looks delicious. Too bad I can’t do spicy!
Feisty Foodie says
Honestly, nothing was particularly spicy, just a nice background flavor as opposed to spicy.
T.C. says
Aight, 15 sliders for your hot saucin’
Not of the white castle variety though. HAHA.
hungry says
What a fancy party!
Feisty Foodie says
It was a lot of fun – too bad you couldn’t come!