Vacation Week!

Because I’m such an awesome boss (actually, it was TT’s idea), the Feisty Foodie team will be taking a break from posting this week. Hope you all have a wonderful holiday and a happy new year – we’ll be back to our regular posting schedule on January 2, 2012! Love, the Feisty Foodie Family Share and Enjoy:

Da Kitchen

One of my dearest friends – known to y’all on my blog simply as StB – recently got married in Maui, Hawaii. There was no way I was going to miss this for the world, so I took myself on a week long trip… read along as I share everything I ate on this incredible vacation!  On my last day in Hawaii, most people had left already, back home to reality after a week in Paradise… but RC and MY were doing things the other way and spending the week after the wedding in Hawaii instead.  The day before, we’d [...]

Bull Moose Saloon

On a Sunday afternoon, after indulging in lots of dim sum (post to come by TT!), we found ourselves wandering up from Chinatown to Hell’s Kitchen to watch football in a local bar – Bull Moose Saloon, to be exact.  Though I was still pretty stuffed from dim sum, Cheese and TC apparently were ready to eat again!  Cheese’d mentioned to me the BLT being a great deal – for $6.95, you get a decent sized sandwich with a mound of fries – and he ordered this.  He said it was good as usual (he’d ordered it before).  TC and [...]

FBM Holiday Potluck 2011

As loyal readers of Feisty Foodie know, the FBM likes to get together for a potluck every couple of months. Since we are in the middle of the holiday season, it was time for our now annual FBM Holiday Potluck. We all had a good time last year and were looking forward it again. This time around CT & I hosted at our apartment. It was only fair since Hungry and Beer Boor has hosted on multiple occasions previously. CT made jambalaya with chicken, shrimp and smoked chorizo. She has been tweaking this recipe for a while now, so it [...]

Danny Brown Wine Bar & Kitchen

I’ve written about Danny Brown Wine Bar in the past, but it was worth a return visit and definitely worth a second post after I went with my friend TA.  We decided to split a meat & cheese platter – TA’s affinity for stinky cheeses and my less than fondness for them resulted in the stinky blue being closest to him (bleu d’auvergne), the idiazabal (lightly smoked sheep’s milk semi hard) in the middle, and then the cremeux de bourgogne being closest to me.  Good thing, as that could be my new favorite cheese… buttery soft, like the best cream [...]

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