Thursday, July 2, 2015

Martha’s Country Bakery – Strawberry Shortcake


Recently, talking about strawberry shortcake, Esther pointed me to Martha’s.  I’ve written about Martha’s a few times; while I don’t like their cupcakes all that much, my best friend loves them… my boyfriend likes their fruit tarts quite a bit and I love their cookies.  So when Esther told me that their strawberry shortcake is really good, I headed over and snagged a slice.  Doesn’t it look GOOD?


Esther had mentioned the use of strawberry preserves, and I was eager for that.  Unfortunately, as I’d been given the very pretty end slice, there was way more whipped cream at one end than otherwise.  I was a bit saddened by this, because


The side with preserves was totally nommylicious!!!  I wanted more!  I’d totally go back and get another slice – but this time, I’d ask for NOT the end piece!  Otherwise, there’s too much whipped cream and not enough preserves… drool! 

Yvo says: At about $3 a slice, not that expensive (considering what you might pay elsewhere for a simple slice of cake), and quite tasty indeed.  I would definitely get this again.

Martha's Country Bakery on Urbanspoon

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5 Responses to “Martha’s Country Bakery – Strawberry Shortcake”
  1. Aimee S. says:

    That is just gorgeous. Yum, yum…and yum. : )

  2. T.C. says:

    I want CAKE! I haven’t had their strawberry shortcake yet. Lotta cream going on.

    Their cupcakes are alright for me.

  3. Monique says:

    I do not like their cupcakes either. I thought somethign was wrong with me!
    I recently had their tiramisu. And i wasnt diappointed. I can tell you that I have had better tiramisu in Little Italy but when a craving for cappuccino and chocolate dessert presented itself i wouldnt hesitate to take a 30 min walk to Marthas for some tiramisu. I mgiht have to try this strawberry shortcake- since you and i like/dislike pretty much the same foods.

  4. FeistyOne says:

    How can they possibly call it strawberry shortcake when they use preserves? Ugh. Might as well slap some peanut butter on there and call it PB&J. By no stretch of the imagination is that strawberry shortcake. Must be you can’t get fresh fruit in NYC?

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