I've been cooking averagely for a few weeks now. Smitten Kitchen mentioned it last week and I ...
Almond Flower Bistro
I have to admit that I was pretty skeptical when this month's random pick for dinner was Almond ...
Alta
cubes of tuna, flakes of prosciutto, in a canteloupe cloud A few weeks ago, we went to this tapas ...
Holiday Party, Chez Snobby Bear
My gorgeous wine glasses & the silly wine charms that actually came in very handy. Check ...
Apple Cider Glazed Pork Chops with Red Onion Relish and Green Apple Risotto
Wow. This recipe was just a random thought that bubbled in my mind and when I made it, it was ...
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