Week 4
Build your own noodle salad; cold noodles on the left, cilantro, peanuts, shredded veggies, and raw bean sprouts on the right. The noodles are already dressed.
Leftover Indian – butter chicken and basmati rice; cooked greens topped with fried shallots, alongside boiled potatoes and tonnato for dressing them.
Cantaloupe, cherries in the divided box; mashed potatoes and steak tips with gravy in the other one. Those are leftovers from somewhere I can’t tell you I ate.
Trust me – you wouldn’t want to know.
Cantaloupe and cherries; lobster, potatoes, cooked greens, soft boiled egg and corn niblets.
Corn and potatoes; cooked greens; cherries; cold noodle salad with all the noodles hiding under the greens.
Another week flew by, eh?
Happy bento!
hungry says
POTATO
Feisty Foodie says
POH TAY TOE
Brittany says
SO GOOOOOOOOOOOOOOOOOOD
Feisty Foodie says
I’m looking at these and thinking I ate so much! The smaller containers I use now are so much better suited to my size 🙂
SkippyMom says
Where did the lobster come from then? YUMMERS! on all of them.
I made a bento for Wallene this morning I am almost ashamed to admit – healthy was not under it’s lid. In my defense yesterday was my birthday so it was leftovers. It included a roast beef sandwich [crust cut off, and sectioned] Cheese Doodles [I know!] a piece of “Danger Cake” [you want this recipe] and a plum.
Do the cheese doodles count as. . .um Vitamin D or something? giggle
She told me “Best lunch ever.” Yea, that sentence brought to you by the phase “No Shit.” HA!
Loving the bento my friend. 🙂
Feisty Foodie says
Haha, that wasn’t what I said not to ask 😉 The lobster was leftover from having dinner at my sister’s house. I didn’t finish my *cough* second lobster, so I took it home.
That sounds like an amazing bento. I would totally eat it. And if I want the recipe, give!!!
I love Cheez Doodles anyway 😉