The Feisty Foodie

Opinionated Food Critic

Girard’s Giveaway!

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It’s my birthday week, but you’re getting the presents!  Yup – I’m having a giveaway a day this week, so come back every day at 12:15p to check what else you can win.  Because life is sweet… but it’s even sweeter when you can share it with people you love! 

I was recently approached to become a Girard’s Epicurean Expert.  You guys may remember Girard’s from when I did that giveaway last year- well, they’ve come out with some new flavors that were just released in August and are offering them up to a lucky reader again!  As part of the program, I received a bunch of cool items – an apron, a nifty cloth tote for farmers market shopping, bamboo utensils, a recipe card holder, and an awesome stainless steel bar of ‘soap’ to help get smells off my hand.  Groovy! 

In your prize pack, you’ll receive one each of the following brand new flavors: Greek Feta, White Balsamic, Olde Venice Italian, and Light Champagne.  To enter, just leave a comment below letting us know which flavor you’d most like to try! 

Good luck!  Winners will be chosen in a week. 

The usual rules apply: prize provided and fulfilled by Girard’s; open to residents who live in the continental US; not open to Feisty Family employees; winners are chosen via Random.org; I did not receive any sort of compensation for this post, though I did receive some goodies for my own enjoyment. 

Comments

  3. Just started trying to eat better – starting w/salad at every meal! I’d go with the white balsamic as the flavor I’d most like to try. Happy Birthday, Yvo 🙂

  7. Oh the Greek Feta by far…with lamb. Gosh I am drooling now. Our family loves Girards we have been hooked since last year and were so glad to find in our local market.

    YUM!

    [two days and counting! :)]

    • Congratulations Kelly! You’re the winner of the Girardi’s giveaway! Please check your email for an email from me. 🙂

      Thanks to everyone who entered!

  18. The Old Venice Italian because I am very curious how it would be different from your run of the mill Italian dressing…

  19. Hmm the Greek Feta & Light Champagne sound equally tantalizing..But I’d go with the Greek!! Happy Bday!

  21. Definitely the feta. Seems like it would be the most different from what I have had in the past, dressing-wise.

  25. Old Venice Italian. I have no idea what it would taste like and I am trying to expand my flavour horizons. 😀

    Oh, and happy birthday, Yvo!

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