It’s time for the third June giveaway in my giveaway-a-week! Ready for this?
Remember when I attended the launch of the T-Fal Actifry (and Beer Boor wrote it up)? T-Fal has generously agreed to provide one unit to a lucky Feisty Foodie reader!!! MSRP: $249!!! The machine (referral link: feel free to buy one through the link!) is pretty cool – I haven’t received mine yet, but – well, read the article Beer Boor wrote, and decide for yourself if you want one. 🙂
Here’s how to enter:
Leave a comment below telling us what the first thing you’ll make in your brand new T-Fal Actifry is. That’s it. Simple, right?
Brownie points for fanning The Feisty Foodie on Facebook, but that would just make us here at The Feisty Foodie really happy, and won’t increase your chances of winning. We’re aiming for 1,000 fans by the end of the month. You can help!
Enter below, and GOOD LUCK!!!
Edited to add: I’m thrilled at the enthusiasm people are displaying for the T-Fal Actifry, but please note that THIS IS NOT A DEEP FRYER in the traditional sense. This is T-Fal’s foray into the healthy fry lifestyle, and is a very unique machine. Please, please, please read the review I linked, or the Amazon link for full info and other people’s reviews, so you know what you are entering to win – I don’t want anyone to be disappointed when their food turns into a pile of mush (from the stirring action of the machine) after adding foods that are way too soft to stand up to the power of the Actifry! Good luck!
The usual fineprint: I received no monetary compensation for this post. Limited to residents of the continental US only. Contest ends late Tuesday/early Wednesday of next week and will be chosen at random.
hnahk says
french fries, of course! it’s my son’s current favorite food (fried potatoe of any sort or style)…watching him enjoy and savor a fry is hilaaaaaaaaarious (because he doesn’t get it too often)
Cindy says
I would literally batter and fry everything I had at home, but I would be most excited to use it to make my nutella fried wontons.
Amy says
I wonder if frozen dumplings would work in this. I fail at pan frying them.
Jane says
I would put some frozen wings in there and let them cook in their own fat!