The Feisty Foodie

Opinionated Food Critic

  • Around NYC
    • Brooklyn
      • Bay Ridge
    • Bronx
    • Downtown Lunch
    • Long Island Eats
    • Manhattan
      • Chelsea
      • Chinatown
      • East Village
      • Financial District
      • Flatiron District
      • Gramercy
      • Greenwich Village
      • Hell’s Kitchen
      • Lower East Side
      • Midtown
      • Murray Hill
      • SoHo
      • Tribeca
      • Upper East Side
      • Upper West Side
      • West Village
    • Queens
      • Astoria
      • Bayside
      • Corona
      • Elmhurst
      • Flushing
      • Elmhurst
      • Flushing
      • Forest Hills
      • Howard Beach
      • Jackson Heights
      • Kew Gardens
  • Cuisine
    • Africa
      • Moroccan
    • Americas
      • American
      • Argentinian
      • Brazilian
      • Cajun
      • Canadian
      • Creole
      • Cuban
      • Hawaiian
      • Mexican
      • New American
      • Southwestern
    • Asia
      • Cambodian
      • Chinese
      • Filipino
      • Indian
      • Indonesian
      • Japanese
      • Korean
      • Malaysian
      • Russian
      • Thai
      • Ukrainian
      • Vietnamese
    • Europe
      • Austrian
      • Belgian
      • French
      • Greek
      • Italian
      • Lebanese
      • Mediterranean
      • Spanish
      • Turkish
    • Other
      • Fast Food
      • Fusion
      • Tapas
      • Vegetarian
  • Feisty Fun
    • Articles
      • Feisty Bento
    • Baseball
    • BlindBakerNYC
    • Events
      • FF Giveaways
    • Fiction
    • Food Memories
    • Food Services
      • CSA
      • Fresh Direct
      • Ready to Cook
    • Jenn of NEB
    • Product Reviews
    • Project 365
    • Recipe Fridays
    • Serial Thursdays
    • The Beer Boor
    • Tuesdays with TT
  • Recipes
    • Baked Goods
    • BBQ
    • Beef
    • Beverages
    • Breakfast
    • Brunch
    • Chicken
    • Desserts
    • Duck
    • Lamb
    • One Pot Meals
    • Pasta
    • Pork
    • Ramen
    • Sauces
    • Seafood
    • Side Dishes
    • Steak
  • Restaurants
    • Bakeries
    • BBQ
    • Bistro
    • Breakfast
    • Burgers
    • Cheese
    • Deli
    • Desserts
      • Ice cream
    • Pizza
    • Seafood
    • Shabu shabu
    • Steakhouse
      • The Great Steakhouse Tour of NYC
    • Tea
    • Trucks/Carts
    • Wine Bar
  • Stadium Eats
    • Citi Field
    • Citizens Bank Park
    • Nationals Park
    • PNC Park
    • Shea Stadium (Closed)
    • Yankee Stadium
  • Travels
    • Asia
      • Hong Kong
    • Europe
      • England
        • London
      • France
        • Paris
      • Greece
        • Athens
      • Spain
        • Barcelona
      • Turkey
        • Istanbul
    • North America
      • Canada
        • Montreal
      • United States
        • Arizona
          • Phoenix
        • California
          • Los Angeles
          • San Diego
          • San Francisco
        • Connecticut
        • Georgia
        • Hawaii
          • Maui
        • Illinois
          • Chicago
        • Louisiana
          • Baton Rouge
          • New Orleans
        • Maryland
          • Baltimore
        • Massachusetts
          • Boston
        • Nevada
          • Las Vegas
        • New Jersey
        • North Carolina
          • Raleigh-Durham-Chapel Hill
        • Pennsylvania
          • Philadelphia
          • Pittsburgh
        • Texas
          • Austin
        • Washington
          • Seattle
        • Washington DC
    • South America
      • Argentina
        • Buenos Aires
        • Iguazu Falls
      • Peru

Tuesdays with TT: Chado

September 21, 2010 by TT 9 Comments

My sister, MSC, was in town recently for her best friend’s wedding. She was not attending as a guest though, but as the Minister. MSC recently became ordained by one of those internet churches you hear about. Pretty funny if I say so myself. Since she was in town for a couple days, she and my parents came in for dinner. They decided they wanted us to stay in the neighborhood, so I decided that we should check out a relatively new Japanese place called Chado.

We started off with a couple appetizers for the table.

Edamame

“Shrimp & Crab Harumaki” spring rolls with baby leeks, woodear mushrooms, spicy kalamansi nectar dip. These were good with the shrimp being the most pronounced flavor.

Tempura Appetizer with Shrimp, Carrots, Eggplant, and Onion. These items were ok. The “stick thingy” is actually fried ramen noodles, not just a pretty garnish.

MSC got the “Spicy Aquatic Roll” spicy tuna with crunchy flakes, ao kappa top with torched salmon and kabayaki sauce. She was happy with her selection.

Mom is not the biggest sushi fan, so I was pretty surprised that she got it. She liked her Avocado Roll and Tuna Roll.

Aunt B ordered the California roll, Tuna roll, and Spicy shrimp roll. She was especially pleased with the Spicy shrimp roll mainly due to the panko-fried shrimp. I had a bite and it was quite tasty and had nicely contrasting textures.

CT ordered the Sashimi Platter. I thought it was pretty funny that the platter came with a big bowl of rice on the side. Doesn’t that defeat the purpose of getting sashimi?

CT says: The fish was all pretty yummy and fresh. I was surprised to see a cooked fish included in the platter. Unfortunately I couldn’t remember what they told me it was, but it was delicious! I’m really mad at myself for not asking them again. I was also going to ask for a small bowl of rice on the side, but decided to forgo it, so I was also surprised to see the large bowl it came with. I have a hard time seeing rice and not eating it, so of course I dug in even though I was already full. Fortunately, TT took it away from me before I made myself ill.

Dad got the “Popular Mix And Match Sushi” with 3 pcs tuna, 3 pcs yellow tail, 3 pcs salmon and 1 eel cucumber roll. The nigiri was a bit on the smaller side, but the fish was super fresh. He was very pleased with his meal.

I ordered the “Sushi Deluxe.” Similar to what Dad got, the pieces were small but really tasty. I thought I would still be hungry after eating this, but I was pleasantly satisfied.

All in all, it was a very nice meal. I was glad MSC had time to come in and see us since she was back in town and I hadn’t seen her since we went down to Austin back in the spring. Chado is a bit on the pricier side, but the quality of the fish is so high that it is worth it.

CHADO Sushi on Urbanspoon

Filed Under: Around NYC, Asia, Cuisine, Feisty Fun, Japanese, Manhattan, Murray Hill, Restaurants, Sushi, Tuesdays with TT Tagged With: TT

« Stamatis
Vetro »

Comments

  1. T.C. says

    September 21, 2010 at 9:35 am

    Cool. Sushi looks fresh. Spring rolls lookin’ meaty!

    Reply
  2. CT says

    September 21, 2010 at 9:55 am

    In an area saturated with sushi restaurants, it was nice to find a place with good quality fish and nice decor! I always go to the same place, but this one was definitely “classier” than my regular spot.

    Reply
  3. Sherri says

    September 21, 2010 at 12:02 pm

    The fish is screaming freshness 🙂 look very yummy.

    Reply
  4. Hungry says

    September 21, 2010 at 12:49 pm

    Isn’t the point of sashimi is to have rice on the side?

    Reply
    • TT says

      September 21, 2010 at 2:36 pm

      Maybe?

      I always thought the point was to have no rice, even on the side. I don’t remember ever getting rice when ordering sashimi.

      Reply
      • Hungry says

        September 22, 2010 at 12:56 pm

        Maybe it’s really traditional to have rice on the side. Americans, not so much.

        Reply
  5. BlindBakerNYC says

    September 21, 2010 at 1:44 pm

    That spicy Aquatic Roll looks tasty!

    Reply
  6. Feisty Foodie says

    September 22, 2010 at 9:34 pm

    That looks pretty good, very fresh looking fish (bright colors). CT, I think the “cooked” fish you have there is white tuna tataki – it’s definitely tataki of some sort, just flame kissed. Wait, what’s in the top right corner – it sort of looks like ginger but then also doesn’t…?

    Sashimi is usually served with rice on the side (from my experience). I don’t get full with raw fish – I can eat enormous amounts of seafood without feeling full (yes, scary much more than what I already eat), so the rice is there to remind me to carb up.

    Reply
    • CT says

      September 23, 2010 at 3:10 pm

      Oops! Forgot to mention that one… it was a fried white fish. Not very good though, it came out cold and without much flavor. I only tried one piece and left the rest. If I were to order it again, and specify to leave it out.

      Thanks for the tip on the tataki! I’ll keep my eye out for it.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Instagram
  • Twitter

Recent Posts

  • Springtime Fun: Wildgrain
  • Hello from Chicago!
  • Holiday Gift Guide 2020
  • Easy Ways to Ease into Becoming an Eco-Friendly Household
  • It’s been a while!
  • Top 5 Luxury Hotels in New York City

Recent Comments

  • Stephanie on Easy Ways to Ease into Becoming an Eco-Friendly Household
  • Holiday Gift Guide 2020 — The Feisty Foodie on Holiday Gift Ideas
  • Holiday Gift Guide 2020 — The Feisty Foodie on Nesting Like a Mother – Slow Cookin’ Up a Storm (Mostly)
  • Lisa on It’s been a while!
  • zizi on Banh Mi Cart
  • Feisty Foodie on It’s been a while!
  • Xerlic on It’s been a while!
  • Daniel on Hop Kee

Tags

365 Bakeries banh mi BBQ Beef beer Blackboard Eats Breakfast Brunch Burgers Chicken Chinese cocktails contest dessert Desserts DLS drinks dumplings Feisty Bento feisty family fried chicken fries giveaway Ice cream noodles One Pot Meals Pasta Pizza Pork press event Ramen Recipe Fridays salad salmon sandwiches Sauces Seafood Steak Sushi tacos trucks/carts TT Vegetarian wings

Copyright © 2026 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress