Monday, September 6, 2010

Corfu Grill

Before I left for Peru, I was hungry and didn’t want to (really, couldn’t, with the empty fridge) cook, so I headed over to Corfu Grill to nom on some goodies.  First up: the taramasalata, or cod roe dip, which is sufficient though still not the best I’ve ever had (in all fairness, the best I ever had was in Greece).  Nice chew wedges of pita to dip in it; I’m a fan.  With my main course came grilled/toasted pita and yummy tzatziki sauce, a ginormous, tasty salad.  Yum!My main course: lamb kebabs, which came with the above plus potato [...]