Yorkshire Pudding
September 1, 2010 by BlindBakerNYC
Filed under Baked Goods, BlindBakerNYC, Side Dishes, Uncategorized
Some years ago, I visited the British branch of my family and learned how to make Yorkshire pudding. The name is pretty misleading because it’s not a pudding at all, it’s sort of what you’d get if a popover and a soufflé got together in Britain’s Yorkshire county. Typically it’s served with roast beef (my Aunt L makes a fabulously succulent one) and it must be eaten rather quickly the way you would a soufflé lest it deflates. The interior of a Yorkshire pudding is moist, pillowy and soft, while the exterior is golden brown and thinly crisp. The sum [...]
