La Maison du Chocolat
May 28, 2010 by BeerBoor
Filed under Desserts, Feisty Fun, The Beer Boor, Upper East Side
Once again, The Beer Boor strays from his regular duties as a beverage correspondent to discuss indulging his sweet tooth, and learn a bit in the process. This time around, it’s chocolate — specifically, the production of chocolate and one chocolatier’s opinion on how to best savor the experience. Recently I was invited to attend class at La Maison du Chocolat. Tamanaco, as the class is called, offered the opportunity to learn about the chocolate-making process in great depth, from the cacao trees and their differences through the production of chocolate for chocolatiers industrial and artisanal alike. The tables in [...]
