Wednesday, February 22, 2012

Chinese New Year at Masak

This past Monday night, Yvo and I were invited to preview the special Chinese New Year’s menu at a new Singaporean restaurant, Masak. Manhattan is definitely lacking in Singaporean restaurants as I learned over the summer at the Singapore Takeout event. I was looking forward to another taste of this “hybrid” cuisine. After arriving, the first thing you see is the very small bar area up front and the tiny open kitchen. It is pretty amazing how chefs manage to work in the notoriously small kitchens that are all too common in the East Village. We started off with a [...]