Bento Week 7
Another week down!
Dark chocolate Kit Kat; zucchini potato gratin (without cheese); mushrooms; bing cherries; kangkong belacan; grape tomatoes and a bocconcini mozzarella; roasted salmon.
Okay, I’m a little proud of this – it’s like a mini caprese salad, but quicker and faster. Grape tomatoes, a small piece of mozzarella – you know, you can buy the small snacking bites – and then drizzle a little olive oil, sprinkle a little salt/pepper, boom done, some freshness in your lunch. YUM.
Spinach tagliatelle with salmon/saffron/tarragon beurre, cherries, chipotle honey braised cabbage, and grape tomatoes… with a caramel Lindts chocolate to finish with something sweet.
Potato skin and sour cream (leftover from… somewhere…); chipotle honey braised cabbage; grapes; tomatoes; braised cucumbers; and a little piece of chocolate.
Potatoes; cooked greens; fresh corn; braised cucumbers; mini caprese; braised cabbage.
No fruit in my lunch means no chocolate.
(Though let’s be honest, those of you who know me know that I don’t even care for chocolate all that much anyway…)
Braised cucumbers; cooked greens; braised cabbage; grapes; corn on the cob; tomato & tarragon; potato; small piece of Ghirardelli chocolate (sea salt caramel) - just the right amount of sweetness to finish the meal.
Another week passed by so fast!
Happy bento, everyone!