Build your own noodle salad; cold noodles on the left, cilantro, peanuts, shredded veggies, and raw bean sprouts on the right. The noodles are already dressed.
Leftover Indian – butter chicken and basmati rice; cooked greens topped with fried shallots, alongside boiled potatoes and tonnato for dressing them.
Cantaloupe, cherries in the divided box; mashed potatoes and steak tips with gravy in the other one. Those are leftovers from somewhere I can’t tell you I ate.
Trust me – you wouldn’t want to know.
Cantaloupe and cherries; lobster, potatoes, cooked greens, soft boiled egg and corn niblets.
Corn and potatoes; cooked greens; cherries; cold noodle salad with all the noodles hiding under the greens.
Another week flew by, eh?