Sunday, May 24, 2015


Back in March, I was invited to a pasta tasting at Spina in the East Village, so I tapped Minty to join me.

Spina 01.jpg

The menu had the logo embossed on its leather cover… kinda cool.

Spina 02.jpg

As this was a tasting, everything was chosen for us. First up: wild mushroom polenta; goat cheese polenta covered with wild mushrooms and chicken jus. I loved the wild mushroom assortment on top, but was less enamored of the goat cheese polenta. However, Minty raved about this and said it was both his favorite dish of the night and that he wanted more.

Spina 03.jpg

Next up: meatballs made of veal, beef and pork, served with a tomato sauce and parmigiano reggiano. These are actually included in their happy hour special – I believe $5 for an order. Tender, tasty bites, pretty good meatballs actually. The best I’ve had? not by a long shot. But satisfying in their own way.

Spina 04.jpg

I was really happy the winter salad (shaved brussels sprouts, avocado, cranberries, apples, pumpkin seeds, parmigiano reggiano, lemon dressing) landed in front of me. This had everything I like in it, and then some, and I happily ate all of this; the flavors and textures all complemented each other really well. My only nitpick is that calling this a winter salad when there’s avocado in it seemed a little… off. But it was delicious, naming issues aside.

Spina 05.jpg

Then, what we were really there to experience: the pasta! As this was a tasting, we were smartly served three smaller portions so we could fully appreciate each, instead of filling up and feeling gross afterwards.

Spina 06.jpg

Black pepper pappardelle, with wild boar ragu, rosemary and barberries, was surprisingly light. The pasta was airy, and while the sauce was rich, it didn’t overwhelm the pasta nor the palate.

Spina 07.jpg

Basil malfati with house smoked tomato sauce, eggplant, garlic confit and fresh ricotta was by far my favorite of the night. Whole cloves of garlic, confit to the point of tender sweetness, basil-scented pasta sheets, with lovely clouds of fresh ricotta… delicious. I inhaled my portion, and was offered more, but I declined.

Spina 08.jpg

Malloreddus, or saffron-infused gnocchetti with a veal and pork tomato ragu, was also tasty, but my mind was completely focused on the basil malfati. Very tasty.

Overall, everything we tried was pretty tasty – with an excellent wine list to go along with it – and the care with which the pasta was made was evident in each bite. While Spina is a bit out of the way from my normal path, I wouldn’t object to returning… and I recommend anyone who enjoys fresh made pasta and a great wine list to visit!

Please note that I received this meal compliments of Spina’s PR team. I received no monetary compensation to post about this meal, nor was I under any obligation to do so.

Spina on Urbanspoon

Share and Enjoy:
  • Print
  • Digg
  • StumbleUpon
  • Facebook
  • Twitter
  • Tumblr


9 Responses to “Spina”
  1. CheeeeEEEEse says:

    Just by the descriptions, I’d be most interested in the pappardelle and, sad to say, the salad. :P

    Ooops, almost forgot, I’d happily eat the meatballs too.

  2. sherm says:

    Glad to have you back!

  3. Lauren says:

    This dinner looks delicious!! I rarely make it past Avenue A, but this restaurant does seem worth it..

    • I generally feel the same about trekking that far east – but there are a couple of places that are worth it, including Bobwhite Counter ;) and Spina’s happy hour deals are awesome. Now that the weather is nice, the outdoor space should be fun too!!

  4. hungry says:

    Of all the pastas, the basil malfati seems the most interesting. Glad to know it was your favorite of the night.


Check out what others are saying about this post...
  1. [...] you’re craving fresh made pasta, head to Spina in East Village, where Yvo Sin raves about the basil malfati. She also blogs about her pleasant [...]

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!