Daisy May’s BBQ
Sometimes life just doesn’t go quite the way you planned – so it was one December Friday when TC and I headed to Philly and instead wound up at Daisy May’s in Hell’s Kitchen. As you can see from that post I linked, we both went earlier in the year and found it lacking. However, this time around, with our creamed spinach, mac&cheese, cheesy corn, collard greens, sweet & sticky ribs and dry rub… we were both really pleased. I really enjoyed my cheesy corn, collard greens, and sweet & sticky ribs, while TC liked his dishes as well. The mac & cheese was also very good – pasta cooked properly and enough cheese taste in the sauce without being overwhelming.
We had a nice chat with one of the fellows working there too – by the name of Junior – who told us that the sides can be hit or miss depending on how long they’ve been sitting out, which makes total sense. I still enjoy the food there, and will definitely continue to patronize Daisy May’s – and you should definitely try to make a trip there to check it out!