Thursday, July 31, 2014

Yuka – All You Can Eat Sushi

A very long time ago, a friend of mine raved constantly about Yuka for all you can eat sushi.  I eventually made the trek, and posted about it, but the food blogger I was when I wrote that post and the food blogger I am now pretty much aren’t on speaking terms.  In fact, part of me sometimes looks at my early food writing and thinks I should go back and either rewrite everything or revisit places to get a better idea of what’s up – especially those places I review poorly – but the rest of me thinks “Yo, that part of me? You’re insane.”  In any case, a few weeks ago, I got a hankering for some all you can eat sushi, and remembered Yuka serving me well in the past.  So I trekked my way to the Upper East Side to see what was what. 

As this is rather close to where the Beer Boor lives, he joined me to beat the all you can eat.  The sign out front boasts about the all you can eat sushi, but also mentions a hot sake special: you can add on a flask of hot sake for $3.50 if you’re getting all you can eat.  Not bad, I suppose, if you like hot sake. 

Oddly, the back of the menu goes on and on… and on about tipping be unnecesssary and unallowed.  I can understand ‘unnecessary’ – insomuch if they pay their servers enough, fine – but to declare it not even allowed seemed a bit excessive.  I shrugged it off, but I found it interesting and a bit weird that they dedicated that much space to saying “No tips, please.” Guess a lot of people ask why when they’re told that?

You’re given a card to mark off what you’d like – and I took a photo of each one before handing it over, but the pics seem uninteresting and solely for the purpose of remembering what we ordered – and the card is turned over to the adept sushi chefs. We actually wound up sitting at the bar, so I was able to watch our plates being made. First up: salmon, salmon tataki, and spicy tuna. Beer Boor had to go get cash since it turned out to be a cash-only establishment, so I took the liberty of ordering the first round for both of us.

The salmon was fresh, and the slices weren’t super thin with tons of rice, a problem I’ve had at some other all you can eat sushi places. The tataki, lightly cooked salmon, was also very tasty. Spicy tuna was ordered for Beer Boor as I’m not generally a fan, but I think he enjoyed it. 

Also in our first round was my first mistake of the night. Trying to be ‘fair’ or nice or just trying for symmetry (I have weird quirks when it comes to numbers of things), I ordered two each of the crab salad hand roll and the squid and soya bean paste hand roll (it sounded interesting!).  I like those things, but I totally forgot that Beer Boor isn’t too fond of certain types of seafood – including squid.  

I also ordered the crab salad hand roll, which I recalled liking from rereading my last post before I came. It was moist, fluffy, and tasted like crab lightly tossed with some sort of sauce to keep it moist, and a slice of cucumber in it for good measure. I’m not sure what makes the crab this color – even kani (imitation crab that’s found in California rolls here in NYC) isn’t all uniformly that color – but it tasted good. Well, I liked it, anyway.  It was very well seasoned, with a lot of ‘juiciness’ to it – it wasn’t dry by any means, and the rice served as a nice carb vehicle for it. 

As for the squid & soy hand roll, it was interesting, but not something I’d want to order again. The squid was a little too chewy for me in this format.

Our next plate was focused more on sushi. Two pieces of eel, two pieces of salmon, two piece of white fish, two pieces of tuna tataki, and two pieces of mackerel.  Again, the fish was fresh, and they didn’t load us up on rice while skimping on the fish, something I appreciated greatly.

Next up, I returned to the crab salad hand roll, while Beer Boor decided to try his luck with the tuna salad hand roll. I warned him but he said “They wouldn’t… would they?” And yep, they did: basically cat food in a hand roll. Awful. The roll was salmon skin, which was pretty tasty – crisp pieces of salmon skin stuffed into an inside out roll. 

For our final round, we returned to the salmon tatatki, I got a piece of eel nigiri, we each had a piece of mackerel, and Beer Boor got a regular tuna hand roll.  I think at this point we were both completely stuffed, happy, and ready to call it quits. 

Yvo says: For $20.95 each, we both walked away very satisfied and stuffed with lots of yummy sushi.  It’s true that the sushi menu that’s included for the all you can eat is rather simple and unexciting, but the pieces are well-executed, they don’t try to skimp you on fish or fill you up on rice, and the place is has a nice laidback vibe.  I would definitely come here again and be happy with dinner!  (There are rolls you can order for an up-charge, but we decided not to do that in order to embrace the spirit of all you can eat sushi!)
recommended


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Comments

11 Responses to “Yuka – All You Can Eat Sushi”
  1. BeerBoor says:

    I think you sum it up well in the post: you won’t get anything outlandish or innovative for the price, but if you’re okay with the sushi classics (as I am), you can’t beat the price or the atmosphere.

  2. Hungry says:

    When it comes to sushi, I’m not always looking for something amazing nor innovative. I just want to be satisfied and it looks like this place would do it.

    Does the AYCE menu include uni?

  3. T.C. says:

    Cool. As long as the seafood is fresh, then the deal sounds good!!

  4. iris says:

    You should try sake sushi in brooklyn on 86th street! It’s an ayce for $13 lunch and $18 dinner. Although the lunch is cheaper, they give normal items whereas the dinner gives you special rolls and better quality items =D.

  5. chakrateeze says:

    I’d have to have gotten the salmon-skin roll as a hand roll, ’cause, it’s my favorite.

    Tracie

    • I’m not a salmon-skin connoisseur, but this was the first place I had it, and I’ve tried it at other places but stopped ordering it bc this place was the only one that did it in a way I liked. The skin is crispy and salty, which goes really well against the rice!

  6. CT says:

    Nice to know where to find solid ayce! do they charge for leftover pieces?

    • I want to say no… but that doesn’t sound right since most of these places do. Since we made fairly small orders (I tend to prefer ayce sushi that way), I didn’t have an issue… there might have been a note about not eating all of your rice… but I don’t recall a specific charge for any pieces you didn’t eat. Sorry!

  7. Kevin says:

    Yuka’s all-you-can-eat sushi offer is by far the best of its kind in the city. I don’t care for the crazy rolls filled with tempura or lobster; give me the standard types of nigiri and I’m perfectly content. $20.95 for 40-50 pieces of nigiri and a couple of hand rolls is a seriously bangin’ deal. The eel and mackerel nigiri and the salmon skin hand rolls are my favorites.

    Oh, and I think they do charge for leftover pieces, but I think that’s perfectly reasonable given the fact that sushi is quite pricey. This deters people from being wasteful, which is all too common at most buffets.

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