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Sixpoint The Crisp Lager

June 10, 2011 by BeerBoor 23 Comments

It’s long been the case that the most interesting breweries in Brooklyn only sold kegs. If you wanted to take home beer from Kelso (in Fort Greene, more or less) or Sixpoint (in Red Hook), your options were exactly one: growler fills from one of the increasing number of beer stores with that option.

That’s now changed for Sixpoint. Since 2004, Shane Welch and his staff have been churning out beer for New York and the surrounding area, plus occasional forays into Boston, from their home base in, frankly, the middle of nowhere — okay, now there’s an IKEA nearby — and more recently, to meet demand, contracted out a lot of their best-sellers to breweries with extra capacity. Currently that job has fallen to Lion Brewing in Wilkes-Barre, PA, and Lion now packages four Sixpoint beers in the best trend in craft beer in a very long time: cans. Plus, as Sixpoint can’t just do what others do, they decided to package these first beers in 16-ounce cans instead of the usual 12-ouncers.

Last week I talked about the best reasons to can one’s beer. Sixpoint clearly understood that, and for their first major packaging venture — they hand-bottled one run of their Bolshoi Imperial Stout several years ago, but otherwise haven’t packaged their beer for retail sale — they chose, in my eyes, wisely. So it was that I sought out these new four-packs of four popular Sixpoint beers: the Righteous Rye Ale, Bengali Tiger IPA, Sweet Action (kind of a Cream Ale), and today’s review, the The Crisp Lager.

Formerly known as Sehr Crisp — “sehr” is German for “very” — The Crisp represents Sixpoint’s first “real” foray into brewing lagers. There’s almost no way the brewery could do this in their current Brooklyn digs; that space was outgrown years ago, and as lagers take an extra two to eight weeks, sometimes even longer, to be ready for consumption, that’s a lot of space filled by product that just isn’t ready to be shipped. Contract brewing, when done right, represents an opportunity to expand the portfolio without expanding the physical space of the brewery, and that’s pretty much exactly what Sixpoint did. The time was simply right, and I predict big things for the lager and the other initial offerings in can form.

Awkward name aside, the taste is the thing, right?

I poured my first can of The Crisp straight from the refrigerator, stopping a couple of times thanks to an enthusiastically-forming head. The beer settles a crystal-clear, pale gold, with lively carbonation and topped by a sudsy two-finger white collar of foam.

The Crisp showcases noble hops like Tettnanger or Saaz, classic hops for pilsners, which are essentially highly-hopped light lagers. This beer was born a pilsner, and it shows in the aroma and the flavor. The nose is filled with sharp hay from the pilsner malt, so clean, and laden with fresh, herbal, grassy hop aromas, often described as “chlorophyll”. As expected and desired, there’s no hint of the 5.4% alcohol by volume in the nose, which continues easily into the flavor profile.

And The Crisp tastes solid, too, a big, honeyed cracker of a malt backbone, certainly a clean flavor profile, if not particularly “crisp”. It’s softer than that, like a good German Kölsch (I know, that’s an ale, this is a lager), devoid of fruitiness, just a solid malty beer, with an honest dose of those noble hops contributing the grassy, herbal notes coating my palate and sticking around through the finish, providing balance throughout.

Overall, The Crisp is certainly a solid Czech-style pilsner, and a great choice at the bar in its short existence in keg form. I purchased this four-pack at Whole Foods (endcaps strewn about the Bowery location) for $9. That price is pretty much in line for a local, regular-strength beer — volume-wise, we’re talking $10 and change for the equivalent 72 ounces of beer in a six-pack, for comparison.

While it might be tough to find the cans in stores right now, owing to their newness, I’d say it’s best to wait it out instead of looking for equivalents. If you’re in a Bohemian-style pilsner mood, though, Brooklyn Pilsner (itself a contract-brewed beer) and Stoudt’s Pils are widely available around the city, and the classic import, Pilsner Urquell, is in every grocery and deli that carries Miller or Coors (they’re all owned by the same conglomerate). Be sure to give the other cans a try as well, and by all means, give Sixpoint a look at your local bar. Chances are you’ll find at least one Sixpoint tap handle, and it’ll be worth your money and effort to have a pint.

Filed Under: Brooklyn, Feisty Fun, The Beer Boor Tagged With: beer, can, drinks, pilsner, Red Hook

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Comments

  1. Denis says

    June 10, 2011 at 2:50 pm

    Great write-up. I really like the lager too – I foresee a summer full of it. You picked the right one. Unfortunately, I don’t think the Bengali Tiger made a good transition to can.

    Reply
    • BeerBoor says

      June 10, 2011 at 2:57 pm

      Pity about the Bengali fail, though I think it and the Sweet Action will make appearances in this time slot in the future.

      I’d say stock up on The Crisp now, if it’s not going to get any cheaper. Is it $9 out Brooklyn way, also?

      Reply
  2. TT says

    June 10, 2011 at 3:07 pm

    I quite enjoyed the Crisp at the Brewers PicNyc. A nice looking can and sizable! Not a bad choice for AYCD. I would definitely buy it when I see it in the store. I am a fan of Sixpoint.

    Reply
    • BeerBoor says

      June 10, 2011 at 3:28 pm

      /shill

      It’s a question of the yeast for many of my friends. The lager clearly uses a different (more lager-friendly) yeast, or the same yeast at a lower temperature to wipe out the fruitiness and other esters it throws off at higher, ale-fermenting temperatures. It’s those byproducts that cause them to be put off by some Sixpoint beers.

      I’m more than happy to have a very good, local, canned lager available any time I want it at home. The canned stuff at TJ’s just doesn’t do it for me.

      Reply
      • TT says

        June 10, 2011 at 3:35 pm

        the naragannsett(sp?) lager is quite “uniquely” flavored. first couple sips go down a little harsh.

        Reply
        • BeerBoor says

          June 10, 2011 at 3:47 pm

          Tallboys, too! That was a good reintroduction of a Dad beer from generations ago; too bad they decided to jack the prices after it got popular.

          Reply
  3. Feisty Foodie says

    June 10, 2011 at 3:16 pm

    I want some Sweet Action.

    Reply
    • BeerBoor says

      June 10, 2011 at 3:29 pm

      It’s only Brooklyn Brewery beer tomorrow at the Midtown Lunch party.

      Oh, wait, I get it.

      Reply
      • Feisty Foodie says

        June 10, 2011 at 3:46 pm

        I thought Sixpoint was going to be there! Dammit!

        Reply
  4. RhodeyGirl says

    June 10, 2011 at 3:21 pm

    I don’t know anything really about beer except that I am craving it seriously!!!!!

    Reply
  5. Hungry says

    June 10, 2011 at 3:25 pm

    I’ve had German Kolsch and enjoyed it. This would work for me then. Thanks for the tip!

    Reply
    • BeerBoor says

      June 10, 2011 at 3:49 pm

      Yup! The only local brewery doing an actual kolsch-style beer is Captain Lawrence, draft only, but it’s usually out and about and definitely worth ordering. Hope The Crisp works for you in the meantime.

      Reply
  6. EatinistBitch says

    June 10, 2011 at 3:45 pm

    ahhh, don’t feel unloved! i’m really loving this trend of craft beer cans! i really love sixpoint’s sweet action, so i’m looking forward to trying their other offerings.

    Reply
  7. Siobhan says

    June 10, 2011 at 4:06 pm

    I didn’t realize this was a pilsner. When you say lager to me, I think Coors or Bud. But I do love me some pilsner (part of my family did come from Plzen). And I’m incredibly happy that they decided to start canning!

    Reply
    • BeerBoor says

      June 10, 2011 at 4:29 pm

      I’m certain you’ll have the opportunity to consume the Brooklyn Lager tomorrow, and possibly the Pilsner, though who knows what they bring us, since it’s free (for us) and all.

      I had no idea you were partly Czech! So you’ve been-to-Prague been to Prague, then? (Bonus points for knowing the reference.)

      Reply
  8. CT says

    June 10, 2011 at 4:08 pm

    Oooh… I’ve actually had this beer and liked it! Very refreshing on a hot summer’s day!

    Reply
  9. chakrateeze says

    June 10, 2011 at 6:31 pm

    You might not like the name, but I saw it and “Crisp, mmmmm! I lust for The Crisp.” ‘Course it’s still as hot as a son of a bitch out there.

    Tracie

    Reply
  10. SEaL says

    June 12, 2011 at 10:16 am

    The taste IS the thing! I’m just dabbling in the Sixpoint options now, thanks to my local DR growler fill-up. I like the Bengali, not so much the Sweet Action.

    Which Captain Lawrence is the Kolsch-style beer?

    Reply
    • BeerBoor says

      June 12, 2011 at 10:47 am

      The would be the Captain Lawrence Kolsch, actually.

      Good to see Duane Reade keeping the locals on tap – more access to quality local beer can only be a positive thing!

      Reply
  11. Alfredo says

    September 25, 2017 at 2:44 pm

    I. Tried to find the beer can’t find it in the bronx Help

    Reply

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