So I got a bug in my butt to start baking, and I received a brand new cookbook for Christmas (well, I received an Amazon GC, which I then used to buy myself a cookbook).
It turns out… I CAN bake. These came out alright.
I was pretty amazed anyway.
BF thought they were OK, but he ate them days after they were fresh, so that probably affected the outcome…
I enjoyed mine toasted with a smear of butter on the inside.
Nice crumb, good flavor.
I guess they were healthy, but they didn’t taste it, so that’s good…
Since I made no modifications to the recipe, I don’t feel comfortable posting it, but a quick Google search turned up its existence on the web here. It was pretty simple to make – the only two things I had to pick up were whole wheat flour and ground cinnamon; I especially love that they use raisin bran cereal, which I always have at home – and I will definitely make these again. Yum!
Do you have any easy muffin recipes to share? I’d love to try my hand at it! Thanks!