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	<title>Comments on: Thursdays with TT: Veloce Pizzeria</title>
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	<link>http://feistyfoodie.com/2010/07/29/tuesdays-with-tt-veloce-pizzeria/</link>
	<description>Opinionated Food Critic</description>
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		<title>By: BlindBakerNYC</title>
		<link>http://feistyfoodie.com/2010/07/29/tuesdays-with-tt-veloce-pizzeria/comment-page-1/#comment-9551</link>
		<dc:creator>BlindBakerNYC</dc:creator>
		<pubDate>Thu, 29 Jul 2010 20:58:45 +0000</pubDate>
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		<description>Mmmm, the apps sound a lot better than the pizza.  

Clam pizzas are kind of troublesome to me.  I heart clams and pizza, but considering the high heat of a pizza oven, the clams seem more likely to toughen and overcook than not.  And I agree, a $22 pizza had better have a lot of visible clams!</description>
		<content:encoded><![CDATA[<p>Mmmm, the apps sound a lot better than the pizza.  </p>
<p>Clam pizzas are kind of troublesome to me.  I heart clams and pizza, but considering the high heat of a pizza oven, the clams seem more likely to toughen and overcook than not.  And I agree, a $22 pizza had better have a lot of visible clams!</p>
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		<title>By: CT</title>
		<link>http://feistyfoodie.com/2010/07/29/tuesdays-with-tt-veloce-pizzeria/comment-page-1/#comment-9546</link>
		<dc:creator>CT</dc:creator>
		<pubDate>Thu, 29 Jul 2010 18:47:50 +0000</pubDate>
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		<description>ABC Kitchen pizza was definitely better... but it was a pretty high standard to set in the first place.</description>
		<content:encoded><![CDATA[<p>ABC Kitchen pizza was definitely better&#8230; but it was a pretty high standard to set in the first place.</p>
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