I’m really big on trying foods that I think I don’t like – something that I’ve eaten in the past and perhaps not been too thrilled with how it tasted, or just didn’t appreciate as much as other people seemed to – trying them again after a decent amount of time has passed, just to give them a fair shake. I do this quite a bit, giving a few years between each try of a food… although some things, like olives, I kept trying a few times a month because they are just, by nature, something I should like! Errr, anyway…
Basically, a while back, I bought a bag of cheese tortelloni in a tomato cream sauce, because I don’t tend to like filled pastas (ravioli, agnolotti, and of course, tortelloni). It was a long time ago; frozen pasta plus I was just never in the mood for trying tortelloni again. Ah well. It got a lil freezer burn, yes.
It cooked down fine enough after the freezer burn melted away.
Not too bad looking, right?
And the cheese innards. Verdict? I think this was fine, but I still don’t like tortelloni. Not their fault – and yes, I’ve had housemade, super fancy pants tortellini/tortelloni at restaurants, from nice places, and I still don’t like it all that much. So please no comments on how I just have to try “good” tortellini/tortelloni – I don’t think I like it! But feel free to recommend places for me to try and what I should order! 🙂
Do you guys re-try foods that you previously didn’t like? Have you found yourself changing your mind about anything at all? Anything that you just keep trying but never like? Share in the comments please!