http://feistyfoodie.com/2010/07/14/devils-food-cupcakes/ Opinionated Food Critic Fri, 10 Feb 2012 15:21:16 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://feistyfoodie.com/2010/07/14/devils-food-cupcakes/comment-page-1/#comment-10351 Hayden Robertson Thu, 12 Aug 2010 03:05:09 +0000 http://feistyfoodie.com/?p=2690#comment-10351 Cake recipes are the specialty of my best friend, my favorite ones are those exotic fruit cakes,,. Cake recipes are the specialty of my best friend, my favorite ones are those exotic fruit cakes,,.

]]> http://feistyfoodie.com/2010/07/14/devils-food-cupcakes/comment-page-1/#comment-9495 Red Velvet Cupcakes : The Feisty Foodie Wed, 28 Jul 2010 18:47:18 +0000 http://feistyfoodie.com/?p=2690#comment-9495 [...] as I did with my Devil’s Food Cupcakes and other cocoa-y goods, I bloomed the cocoa in a tablespoon of boiling water before mixing in the [...] [...] as I did with my Devil’s Food Cupcakes and other cocoa-y goods, I bloomed the cocoa in a tablespoon of boiling water before mixing in the [...]

]]> http://feistyfoodie.com/2010/07/14/devils-food-cupcakes/comment-page-1/#comment-8578 BlindBakerNYC Thu, 15 Jul 2010 23:21:00 +0000 http://feistyfoodie.com/?p=2690#comment-8578 Okay, sift the dry ingredients if the cupcake recipe doesn't already call for that (it'll lighten the texture), and if it's a chocolate cupcake recipe, bloom the cocoa as I described above before you continue with the recipe. I would also increase the vanilla or whatever flavoring the cake uses. I've never converted a cupcake recipe to a full cake recipe, and it's really interesting to me. Let me think some more on this and get back to you. Okay, sift the dry ingredients if the cupcake recipe doesn’t already call for that (it’ll lighten the texture), and if it’s a chocolate cupcake recipe, bloom the cocoa as I described above before you continue with the recipe. I would also increase the vanilla or whatever flavoring the cake uses. I’ve never converted a cupcake recipe to a full cake recipe, and it’s really interesting to me. Let me think some more on this and get back to you.

]]> http://feistyfoodie.com/2010/07/14/devils-food-cupcakes/comment-page-1/#comment-8568 Hungry Thu, 15 Jul 2010 20:14:51 +0000 http://feistyfoodie.com/?p=2690#comment-8568 They're not as fluffy and soft. And the taste isn't as intense. I've found other recipes for full cakes and am extremely happy with that. But was just wondering if other bakers get the result. They’re not as fluffy and soft. And the taste isn’t as intense. I’ve found other recipes for full cakes and am extremely happy with that. But was just wondering if other bakers get the result.

]]> http://feistyfoodie.com/2010/07/14/devils-food-cupcakes/comment-page-1/#comment-8561 BlindBakerNYC Thu, 15 Jul 2010 18:08:06 +0000 http://feistyfoodie.com/?p=2690#comment-8561 What kind of results are you getting from the mis-translated cake? What kind of results are you getting from the mis-translated cake?

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