Before I left for Peru, I was hungry and didn’t want to (really, couldn’t, with the empty fridge) cook, so I headed over to Corfu Grill to nom on some goodies. First up: the taramasalata, or cod roe dip, which is sufficient though still not the best I’ve ever had (in all fairness, the best I ever had was in Greece). Nice chew wedges of pita to dip in it; I’m a fan.
With my main course came grilled/toasted pita and yummy tzatziki sauce,
a ginormous, tasty salad. Yum!
My main course: lamb kebabs, which came with the above plus potato wedges, rice, and some large beans that have been cooked down (I like these, but am not sure what’s in it, exactly, besides beans, oregano and maybe onions). Yum! Dipped into the tzatziki and layered onto a wedge of pita… so good!
Yvo says: I really like having Corfu near enough to me that on nights when I just don’t want to cook, I can easily walk over and grab something yummy to eat!