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	<title>Comments on: Recipe Fridays: Ramp Pesto with Roasted Salmon, Linguine</title>
	<atom:link href="http://feistyfoodie.com/2010/07/09/recipe-fridays-ramp-pesto-with-roasted-salmon-linguine/feed/" rel="self" type="application/rss+xml" />
	<link>http://feistyfoodie.com/2010/07/09/recipe-fridays-ramp-pesto-with-roasted-salmon-linguine/</link>
	<description>Opinionated Food Critic</description>
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		<title>By: Peg</title>
		<link>http://feistyfoodie.com/2010/07/09/recipe-fridays-ramp-pesto-with-roasted-salmon-linguine/comment-page-1/#comment-9745</link>
		<dc:creator>Peg</dc:creator>
		<pubDate>Thu, 05 Aug 2010 02:09:48 +0000</pubDate>
		<guid isPermaLink="false">http://feistyfoodie.com/?p=3180#comment-9745</guid>
		<description>Alton Brown has recommended using pistachios (already green) to pesto instead of pine nuts as the latter is more expensive, has a higher fat content and therefore turns rancid more quickly. I haven&#039;t tried making pesto with pistachios, but if you do, let me know how it turns out?</description>
		<content:encoded><![CDATA[<p>Alton Brown has recommended using pistachios (already green) to pesto instead of pine nuts as the latter is more expensive, has a higher fat content and therefore turns rancid more quickly. I haven&#8217;t tried making pesto with pistachios, but if you do, let me know how it turns out?</p>
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		<title>By: Yvo</title>
		<link>http://feistyfoodie.com/2010/07/09/recipe-fridays-ramp-pesto-with-roasted-salmon-linguine/comment-page-1/#comment-8288</link>
		<dc:creator>Yvo</dc:creator>
		<pubDate>Fri, 09 Jul 2010 19:38:13 +0000</pubDate>
		<guid isPermaLink="false">http://feistyfoodie.com/?p=3180#comment-8288</guid>
		<description>This was my first time using a non-basil green, though I&#039;ve eaten spinach pesto... I&#039;ve tried using nuts besides pinenuts and find I prefer the flavor of pinenuts to walnuts or almonds, though in restaurants, theirs seem to come out much better than mine.  My favorite is definitely the maple syrup pesto I&#039;ve eaten at Press 195... sooo good, I need to try to replicate it!  Nom!  Let me know what you try!</description>
		<content:encoded><![CDATA[<p>This was my first time using a non-basil green, though I&#8217;ve eaten spinach pesto&#8230; I&#8217;ve tried using nuts besides pinenuts and find I prefer the flavor of pinenuts to walnuts or almonds, though in restaurants, theirs seem to come out much better than mine.  My favorite is definitely the maple syrup pesto I&#8217;ve eaten at Press 195&#8230; sooo good, I need to try to replicate it!  Nom!  Let me know what you try!</p>
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		<title>By: Hungry</title>
		<link>http://feistyfoodie.com/2010/07/09/recipe-fridays-ramp-pesto-with-roasted-salmon-linguine/comment-page-1/#comment-8284</link>
		<dc:creator>Hungry</dc:creator>
		<pubDate>Fri, 09 Jul 2010 17:38:09 +0000</pubDate>
		<guid isPermaLink="false">http://feistyfoodie.com/?p=3180#comment-8284</guid>
		<description>Never made pesto with anything but basil. Must explore.</description>
		<content:encoded><![CDATA[<p>Never made pesto with anything but basil. Must explore.</p>
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