Super Sunday Supper #3 happened to fall during the same week as St. Patrick’s Day, so of course… I made corned beef!!! Pretty easy; you just buy the thing and stick it in the slow cooker. Right? Right… nom nom nom
Look at that glorious fat cap. I totally cut that off before I ate it, ahem.
Roasted broccoli in all its glory! I eat this stuff like candy.
Mashed potatoes… I should have roasted them but I was feeling lazy and wanted something to just shovel in my mouth with less chewing =X
My final plate in all its glory! I had enough corned beef leftover for sandwiches for school for over a week. Exactly what I wanted! Toasted potato bread, schmears of honey mustard, thin slices of corned beef, and roasted cabbage laid across the bread for a fully awesome lunch (really, dinner during my break at school) sandwich. Mmmmm. Who eats better than I do? Only a few people in this world *pleased
I’d give you recipes, but honestly, none of these really requires anything I haven’t mentioned before… mmm. Eat, drink and be merry! 🙂