http://feistyfoodie.com/2010/03/19/smuttynose-robust-porter/ Opinionated Food Critic Fri, 10 Feb 2012 19:36:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://feistyfoodie.com/2010/03/19/smuttynose-robust-porter/comment-page-1/#comment-5213 BeerBoor Sun, 04 Apr 2010 21:30:37 +0000 http://feistyfoodie.com/?p=1976#comment-5213 Yeah, see, this post is about Smuttynose Robust Porter; it's not a forum for generally talking about any old beer, or a place to dock a copy of another website about an unrelated beer. Comments like your first one are more relative and interesting. Yeah, see, this post is about Smuttynose Robust Porter; it’s not a forum for generally talking about any old beer, or a place to dock a copy of another website about an unrelated beer. Comments like your first one are more relative and interesting.

]]> http://feistyfoodie.com/2010/03/19/smuttynose-robust-porter/comment-page-1/#comment-5207 I Love Great Beer!!! Sun, 04 Apr 2010 03:58:34 +0000 http://feistyfoodie.com/?p=1976#comment-5207 We were at the Brooklyn Brewery today and tried their Dark Matter on tap. That was aged in old Bourbon barrels: read from Brooklyn Brewery.com website: "Brooklyn Dark Matter is a robust brown ale aged for four months in bourbon and rye whiskey barrels. Some barrels previously held Black Ops, some hosted The Manhattan Project, others came straight from the distilleries as soon as the whiskey was decanted. We’ve blended these barrels to create a beer full of caramel and chocolate flavors heightened by vanilla-like oak notes and hints of the barrels’ previous tenants. The result is a smooth, rich beer that really loves food, from fried or roasted chicken to char-grilled steak, barbecue, pork chops and even monkfish. And on some chilly evening in late winter, or perhaps the first warm night of spring, we hope that you may be tempted to believe that Dark Matter really does bind the universe together." Do you have a way to start a string or send new comment or question? We were at the Brooklyn Brewery today and tried their Dark Matter on tap. That was aged in old Bourbon barrels: read from Brooklyn Brewery.com website: “Brooklyn Dark Matter is a robust brown ale aged for four months in bourbon and rye whiskey barrels. Some barrels previously held Black Ops, some hosted The Manhattan Project, others came straight from the distilleries as soon as the whiskey was decanted. We’ve blended these barrels to create a beer full of caramel and chocolate flavors heightened by vanilla-like oak notes and hints of the barrels’ previous tenants. The result is a smooth, rich beer that really loves food, from fried or roasted chicken to char-grilled steak, barbecue, pork chops and even monkfish. And on some chilly evening in late winter, or perhaps the first warm night of spring, we hope that you may be tempted to believe that Dark Matter really does bind the universe together.”
Do you have a way to start a string or send new comment or question?

]]> http://feistyfoodie.com/2010/03/19/smuttynose-robust-porter/comment-page-1/#comment-4936 I Love Great Beer!!! Sat, 20 Mar 2010 14:16:50 +0000 http://feistyfoodie.com/?p=1976#comment-4936 Love Smuttynose, they make some great beer... Love Smuttynose, they make some great beer…

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