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	<title>Comments on: The Beer Boor: Sierra Nevada 2010 Bigfoot Barleywine</title>
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	<link>http://feistyfoodie.com/2010/02/26/the-beer-boor-sierra-nevada-2010-bigfoot-barleywine/</link>
	<description>Opinionated Food Critic</description>
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		<title>By: Revisit: Sierra Nevada 2010 Bigfoot Barleywine : The Feisty Foodie</title>
		<link>http://feistyfoodie.com/2010/02/26/the-beer-boor-sierra-nevada-2010-bigfoot-barleywine/comment-page-1/#comment-58598</link>
		<dc:creator>Revisit: Sierra Nevada 2010 Bigfoot Barleywine : The Feisty Foodie</dc:creator>
		<pubDate>Fri, 04 Nov 2011 18:17:09 +0000</pubDate>
		<guid isPermaLink="false">http://feistyfoodie.com/?p=1841#comment-58598</guid>
		<description>[...] very first review here, introduced by The Feisty Foodie, featured the Sierra Nevada 2010 Bigfoot. I thought it appropriate [...]</description>
		<content:encoded><![CDATA[<p>[...] very first review here, introduced by The Feisty Foodie, featured the Sierra Nevada 2010 Bigfoot. I thought it appropriate [...]</p>
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		<title>By: Great Divide Chocolate Oak Aged Yeti Imperial Stout : The Feisty Foodie</title>
		<link>http://feistyfoodie.com/2010/02/26/the-beer-boor-sierra-nevada-2010-bigfoot-barleywine/comment-page-1/#comment-12333</link>
		<dc:creator>Great Divide Chocolate Oak Aged Yeti Imperial Stout : The Feisty Foodie</dc:creator>
		<pubDate>Fri, 24 Sep 2010 18:17:14 +0000</pubDate>
		<guid isPermaLink="false">http://feistyfoodie.com/?p=1841#comment-12333</guid>
		<description>[...] upon a time, Great Divide made an Imperial stout, strong, roasty, tasty. They named it Yeti (Bigfoot was taken for a big beer, after all). This monstrous beer was well-received; and when the time [...]</description>
		<content:encoded><![CDATA[<p>[...] upon a time, Great Divide made an Imperial stout, strong, roasty, tasty. They named it Yeti (Bigfoot was taken for a big beer, after all). This monstrous beer was well-received; and when the time [...]</p>
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	<item>
		<title>By: I Love Great Beer!!!</title>
		<link>http://feistyfoodie.com/2010/02/26/the-beer-boor-sierra-nevada-2010-bigfoot-barleywine/comment-page-1/#comment-5205</link>
		<dc:creator>I Love Great Beer!!!</dc:creator>
		<pubDate>Sun, 04 Apr 2010 03:36:23 +0000</pubDate>
		<guid isPermaLink="false">http://feistyfoodie.com/?p=1841#comment-5205</guid>
		<description>I didn&#039;t know that Barleywines were classified as English or American Style, but thanks for the info. Do you have a favorite benchmark or standard-bearer barleywine to recommend?  
Not to be thought of as dismissive, or worse, of any beer style or brand, I love to try them all, and I am only seeking a balance of flavor.  
As for additives and ingredients, I agree with your response that they have made for great beers:  In fact... I remember when Blue Moon Belgian White was introduced...spiced with coriander and orange peel in addition to the hops found in most beers. Blue Moon has a more pronounced orange flavor than many other beers of the style, and also has a slightly sweet flavor. The grain bill for Blue Moon includes malted barley, white wheat, and oats.
(credit: wiki). I liked that beer.
Thanks FeistyFoodie &amp; BeerBoor (not booring to me at all).</description>
		<content:encoded><![CDATA[<p>I didn&#8217;t know that Barleywines were classified as English or American Style, but thanks for the info. Do you have a favorite benchmark or standard-bearer barleywine to recommend?<br />
Not to be thought of as dismissive, or worse, of any beer style or brand, I love to try them all, and I am only seeking a balance of flavor.<br />
As for additives and ingredients, I agree with your response that they have made for great beers:  In fact&#8230; I remember when Blue Moon Belgian White was introduced&#8230;spiced with coriander and orange peel in addition to the hops found in most beers. Blue Moon has a more pronounced orange flavor than many other beers of the style, and also has a slightly sweet flavor. The grain bill for Blue Moon includes malted barley, white wheat, and oats.<br />
(credit: wiki). I liked that beer.<br />
Thanks FeistyFoodie &amp; BeerBoor (not booring to me at all).</p>
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		<title>By: Brooklyn Black Chocolate Stout : The Feisty Foodie</title>
		<link>http://feistyfoodie.com/2010/02/26/the-beer-boor-sierra-nevada-2010-bigfoot-barleywine/comment-page-1/#comment-4699</link>
		<dc:creator>Brooklyn Black Chocolate Stout : The Feisty Foodie</dc:creator>
		<pubDate>Fri, 05 Mar 2010 19:17:46 +0000</pubDate>
		<guid isPermaLink="false">http://feistyfoodie.com/?p=1841#comment-4699</guid>
		<description>[...] your &#8220;cellar.&#8221; Even though it isn&#8217;t bottle-conditioned (we talked about this with Sierra Nevada Bigfoot last week), oxidation of the beer will cause some interesting toffee and port-wine flavors to [...]</description>
		<content:encoded><![CDATA[<p>[...] your &#8220;cellar.&#8221; Even though it isn&#8217;t bottle-conditioned (we talked about this with Sierra Nevada Bigfoot last week), oxidation of the beer will cause some interesting toffee and port-wine flavors to [...]</p>
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		<title>By: Beer Head</title>
		<link>http://feistyfoodie.com/2010/02/26/the-beer-boor-sierra-nevada-2010-bigfoot-barleywine/comment-page-1/#comment-4624</link>
		<dc:creator>Beer Head</dc:creator>
		<pubDate>Mon, 01 Mar 2010 19:47:26 +0000</pubDate>
		<guid isPermaLink="false">http://feistyfoodie.com/?p=1841#comment-4624</guid>
		<description>WOW! Some people!
First let me say something that others may have forgotten; Welcome BeerBoor and thank you Ms. Feisty Foodie (Yvo)for bringing BeerBoor on for some Friday inspiration. I guess beer (good beers) can inspire some real subjective opinions. I am just really beginning to understand the complexities of craft beers and I appreciate your insight and knowledge.</description>
		<content:encoded><![CDATA[<p>WOW! Some people!<br />
First let me say something that others may have forgotten; Welcome BeerBoor and thank you Ms. Feisty Foodie (Yvo)for bringing BeerBoor on for some Friday inspiration. I guess beer (good beers) can inspire some real subjective opinions. I am just really beginning to understand the complexities of craft beers and I appreciate your insight and knowledge.</p>
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