The Art of Eating In Giveaway!
February 8, 2010 by Feisty Foodie
Filed under Events, Feisty Fun, FF Giveaways
Something exciting! another contest!
Fellow NY food blogger, Cathy Erway (of Not Eating Out in NY) has written a book about her intense journey, well, not eating out in NY. I’ve been an avid reader and fan of her blog since near inception; it was something I considered a few times but I just… well, I can’t do it. No, that’s not true, I CAN, I just don’t want to. But I completely respect Cathy’s mission and have adored reading about it from the beginning and still now! Her book is due out on 2/18 and can be pre-ordered here (affiliate link) – or you can enter this contest to win a free copy, sent directly to you! (Sooner than winners of the last contest, I promise!)
All you have to do to enter the contest is post a comment below telling me what I should cook next – try to get me back to my not-eating-out roots!!! This contest is open to all US residents. I will use Randomizer.org to pick the winner on 2/15 and the book will be sent out shortly after. (I haven’t had a chance to read it yet, but I bet it will be awesome, I can’t wait to get my own copy!!!)
Good luck!
*Book provided by Gotham Books
Cool. How about cooking a roast chicken with all the trimmings?
Panna cotta for dessert if you must. lol.
You should cook something to put into a BENTO. You’re slacking my friend. : )
How about homemade hand pulled noodles?
Rack of Lamb.
Curry! So good, so easy, so perfect for cold winter nights (or days).
Or sushi.
the perfect hamburger…including favorte fixings…not as easy as one would think…beef and pork? sausage? lamb? and grilled mushrooms and caramelized onions…and lets not forget fries, onion rings….MMmmmmmm
Girl – I have no idea. hahah. =)
how about some bulgogi? I promise it’s easy!! I will give you extra guidance, if you want. (Do you even like bulgogi? I hope so!).
how about a fresh spring roll recipe?? I love them, but I run out of ideas to put in them.
Thanks
P
How about eggplant parmesan? I just discovered you can bake the eggplant slices, which makes it so much easier and less messy. I suppose it’s healthier as well, but who cares? It tastes just as good this way. You can also combine it in the baking dish with chicken and have an eggplant/chicken parmesan combo. Yum. Good for cold weather.
I say a shepherd’s pie. Great comfort food in winter and it’s easy but looks so hard!
Peasant Potato Pie is always a winter favorite of mine…and if it snows there, you’ll have plenty leftover!
Last week I tried an egg yolk filled ravioli for the first time and it was incredible. I tried to replicate it at home but found that I need to use smaller eggs. In any case, it would be incredible if you could replicate this dish I had at SD26. Egg yolk filled ravioli with ricotta and herbs in truffle butter.
You can find the pics here:
http://hartleyconfections.com/2010/02/05/restaurant-week-at-sd26/
How about making Greek mezes
Great munch on while watching movies with bf.
Spanakopita! It’s totally what I’m craving right now, and not that difficult since frozen filo is so awesome
I don’t know about you, but all this snow and yucky weather makes me want baked pasta like whoa… Maybe a lasagna or fancied-up baked ziti dish?
Pierogi! (with potato and onion.)
if you do end up ever making them, you should give them a try dipped in sour cream. mmm, so good.
potato pancakes with homemade apple sauce. yum!
What about a curry dish?
Pad thai! I still can’t figure that one out…
Pork belly. How can you go wrong with several pounds of pork belly?
I think you should enter Kathy Erway’s contest and make those crostini…sure the prize of her book doesn’t matter to you but you’d still get the glory of the win! Make bahn mi crostini or something. Go Feisty go!
I think you should try crepes.
It has been mentioned already but after hearing your question I too immediately thought crepes. Crepes with powder and some wonderful warm peaches inside, yum! This book looks amazing and I definitely want (and need..) to adhere more to its principles.
wakeupangel at gmail dot com
I think you should take a Cedar Plank and put a big Walleye Fillet on it with some fresh lemon and a dash of salt and pepper and throw that sucker on the grill!
jason(at)allworldautomotive(dot)com
Roast chicken and baby red potatoes – always so scrumptious, and not much work. My husband used to eat all meals at restaurants, I used to cook all my own, and now we are trying to compromise, but it’s far too easy to have him just pick up food…um..like he’s doing now from Chipotle’s as I type!
You should cook some stir fry. Thanks for the giveaway.
How about an early St. Patty’s Day? Corned Beef with the traditional cabbage (with cider vinegar on it), carrots, and red potatoes.
you should cook… bouillabaisse?
Lasagna! Yumm…
You should cook strawberry cream cheese stuffed french toast!
It’s so chilly I think you should make roast chicken and veggies. Perfect for this weather.
Lo mein is always easy and good =)