Comments on: Recipe Fridays: Homemade Banh Mi

By: ravenouscouple

ravenouscouple — Sun, 22 Nov 2009 06:17:09 +0000

thanks for the link and great looking banh mi! it’s really great to make your own banh mi, and not too terribly hard, just putting the a few components together

By: Kelly

Kelly — Fri, 20 Nov 2009 01:46:30 +0000

Looks amazing! I love the idea of being able to control how much pate is on my sandwich. And being able to add some extra veggies!

By: Gastro888

Gastro888 — Sun, 15 Nov 2009 04:10:21 +0000

Looks yummy! You gotta try it next time with some Maggi sauce. That’s the secret ingredient for a great banh mi.

By: Hungry

Hungry — Fri, 13 Nov 2009 19:12:58 +0000

I like to pickle my vegetables a little with rice wine vinegar. The vegetables soften a little but still retain a crunch. Plus, using rice wine vinegar doesn’t make it super sour. Add mirin to make it even more sweet if you like that.

By: Feisty Foodie

Feisty Foodie — Fri, 13 Nov 2009 17:54:37 +0000

Hey Monique! As mentioned in the post, I bought all of the ingredients from Paris Sandwich (on Mott St.). You can get most of these ingredients also from Banh Mi Saigon on Mott as well, except the bread – I like Paris’s bread the best anyway. Hope that helps!