Comments on: Recipe Fridays: Stuffed Peppers

By: Rose

Rose — Sun, 08 Nov 2009 02:13:23 +0000

My mom always made these when I was growing up, I’ll have to say I never liked them and I recall her version having more rice than meat, but your recipe does sound easy, you know, if I liked bell peppers.

another thing to try? stuffed cabbage, which is pretty much exactly the same filling except rolled up in cabbage leaves and baked.

By: Aimee S.

Aimee S. — Fri, 06 Nov 2009 20:52:39 +0000

The peppers look great! Skippy – I’m confused as to what you don’t get? Can you elaborate a bit??

I don’t even like Stuffed Peppers but these look fabulous!

By: SkippyMom

SkippyMom — Fri, 06 Nov 2009 20:39:33 +0000

I meant to say oregano is NOT a universal garnish. oops.

By: SkippyMom

SkippyMom — Fri, 06 Nov 2009 20:38:27 +0000

I couldn’t quite follow the recipe – but hey, that’s me.

I do have a few comments tho’ – but hey! again, that’s me.

Bachelorhood? The man and you have been dating for over six years – he hasn’t been a bachelor in forever in the eating department, he has been dating you and eating quite well. Although he is the pickest eater I have ever read about on the ‘net. Really.

Letting him pick prosciutto, peas and mozzarella for this? No comment, although I want to. It is akin to me stealing the fresh oregano from Pooldad before he puts into something sweet. “No honey, oregano is a UNIVERSAL garnsih.”

Finally I can’t figure if you put pork or hamburger in either set of peppers. Turkey works well too if you want an even healthier option [just season it better-more?].

Anyway. These are a staple in our home – but on a much simpler scale [honestly? the peas scared me? WHY? I cried!] Glad you tried to jazz them up with BF’s help and realized the error of his ways.

My best to you both.