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	<title>Comments on: Montenapo</title>
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	<link>http://feistyfoodie.com/2009/10/22/montenapo/</link>
	<description>Opinionated Food Critic</description>
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		<title>By: susan</title>
		<link>http://feistyfoodie.com/2009/10/22/montenapo/comment-page-1/#comment-2532</link>
		<dc:creator>susan</dc:creator>
		<pubDate>Sat, 31 Oct 2009 02:58:28 +0000</pubDate>
		<guid isPermaLink="false">http://feistyfoodie.com/?p=1396#comment-2532</guid>
		<description>I pass by the this place everyday on the way to work.  It is always empty. That is a bad sign.  The space looks beautiful inside.  I am curious as to why it is completely empty at lunch and dinner every single day.  Recession?  Bad publicity?</description>
		<content:encoded><![CDATA[<p>I pass by the this place everyday on the way to work.  It is always empty. That is a bad sign.  The space looks beautiful inside.  I am curious as to why it is completely empty at lunch and dinner every single day.  Recession?  Bad publicity?</p>
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		<title>By: john</title>
		<link>http://feistyfoodie.com/2009/10/22/montenapo/comment-page-1/#comment-2446</link>
		<dc:creator>john</dc:creator>
		<pubDate>Sun, 25 Oct 2009 22:04:05 +0000</pubDate>
		<guid isPermaLink="false">http://feistyfoodie.com/?p=1396#comment-2446</guid>
		<description>Amazing, I too have recently dabbled in making my own osso bucco, fantastic dishes and the dessert looks to die for. Reminds me of a meal I had recently at Uncle Jack&#039;s (unclejacks.com) Their Tuna Tartare has to be one of the best I have ever eaten, and accompanied with any number of steak, seafood, and wine combinations (on this day it happened to be Filet Mignon and Seabass) it is a great experience through and through. Doesn&#039;t hurt that their service is top notch either. Keep the posts coming FF, keeps my hungry!</description>
		<content:encoded><![CDATA[<p>Amazing, I too have recently dabbled in making my own osso bucco, fantastic dishes and the dessert looks to die for. Reminds me of a meal I had recently at Uncle Jack&#8217;s (unclejacks.com) Their Tuna Tartare has to be one of the best I have ever eaten, and accompanied with any number of steak, seafood, and wine combinations (on this day it happened to be Filet Mignon and Seabass) it is a great experience through and through. Doesn&#8217;t hurt that their service is top notch either. Keep the posts coming FF, keeps my hungry!</p>
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		<title>By: Midtown Links (The &#8220;Chicken Pot Pie&#8221; Edition) - Midtown Lunch</title>
		<link>http://feistyfoodie.com/2009/10/22/montenapo/comment-page-1/#comment-2421</link>
		<dc:creator>Midtown Links (The &#8220;Chicken Pot Pie&#8221; Edition) - Midtown Lunch</dc:creator>
		<pubDate>Fri, 23 Oct 2009 20:10:31 +0000</pubDate>
		<guid isPermaLink="false">http://feistyfoodie.com/?p=1396#comment-2421</guid>
		<description>[...] Here&#8217;s a post for anybody who wonders what a free meal from Montenapo tastes like [Feisty Foodie] [...]</description>
		<content:encoded><![CDATA[<p>[...] Here&#8217;s a post for anybody who wonders what a free meal from Montenapo tastes like [Feisty Foodie] [...]</p>
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	<item>
		<title>By: Irene</title>
		<link>http://feistyfoodie.com/2009/10/22/montenapo/comment-page-1/#comment-2417</link>
		<dc:creator>Irene</dc:creator>
		<pubDate>Fri, 23 Oct 2009 15:47:17 +0000</pubDate>
		<guid isPermaLink="false">http://feistyfoodie.com/?p=1396#comment-2417</guid>
		<description>OMFG, just looking at all of that made me full again!</description>
		<content:encoded><![CDATA[<p>OMFG, just looking at all of that made me full again!</p>
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		<title>By: SkippyMom</title>
		<link>http://feistyfoodie.com/2009/10/22/montenapo/comment-page-1/#comment-2398</link>
		<dc:creator>SkippyMom</dc:creator>
		<pubDate>Thu, 22 Oct 2009 23:03:04 +0000</pubDate>
		<guid isPermaLink="false">http://feistyfoodie.com/?p=1396#comment-2398</guid>
		<description>The food is lovely - except for your beloved osso busco [don&#039;t want to tell you what I think that looks like..heehee] and a $41 tasting menu? What a deal.

It seems like a wonderful place to go.  I hope you get back soon for the O/B or make it so you can share :)

I made toast.  A LOT of toast.</description>
		<content:encoded><![CDATA[<p>The food is lovely &#8211; except for your beloved osso busco [don't want to tell you what I think that looks like..heehee] and a $41 tasting menu? What a deal.</p>
<p>It seems like a wonderful place to go.  I hope you get back soon for the O/B or make it so you can share <img src='http://feistyfoodie.com/ffoodie/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I made toast.  A LOT of toast.</p>
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