http://feistyfoodie.com/2009/05/29/breakfastlunch-cart/ Opinionated Food Critic Wed, 23 May 2012 21:21:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://feistyfoodie.com/2009/05/29/breakfastlunch-cart/comment-page-1/#comment-1754 Designer Sat, 30 May 2009 19:57:10 +0000 http://feistyfoodie.com/ffoodie/2009/05/29/breakfastlunch-cart/#comment-1754 I believe the texture you described was caused by the rapid marinading of tougher cuts of lamb in a mixture of baking soda and water. This is a typical way of using otherwise tough meat. It causes no harm other than a marked loss of flavor.<br />All the best,<br />Michael I believe the texture you described was caused by the rapid marinading of tougher cuts of lamb in a mixture of baking soda and water. This is a typical way of using otherwise tough meat. It causes no harm other than a marked loss of flavor.
All the best,
Michael

]]> http://feistyfoodie.com/2009/05/29/breakfastlunch-cart/comment-page-1/#comment-1753 Gar Fri, 29 May 2009 18:10:03 +0000 http://feistyfoodie.com/ffoodie/2009/05/29/breakfastlunch-cart/#comment-1753 So if you had a choice, would you have this or a Chinese lunch box (ric eand 3 sides) where both are $5 each? So if you had a choice, would you have this or a Chinese lunch box (ric eand 3 sides) where both are $5 each?

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