Thalassa crossed my radar last Restaurant Week when a few friends wanted to try it. Unfortunately, due to conflicting circumstances, we didn’t go; then, a few months later, a coworker who was born & raised in Athens went and liked it, so it shot to the top of the list. So this RW, my coworker wanted to go… and off we went.
the lambchops were alright, on the small side
Overall, I was a bit disappointed with the Restaurant Week menu, and that the lamb wasn’t much tastier. Though I don’t think everyone shared my sentiments, I definitely have had better lamb (though admittedly, either myself cooking it or in Greece/Turkey). The place itself was gorgeous though, a huge space well appointed.
Happy Restaurant Week! This was the last of my RW visits.