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	<title>Comments on: Trending: Foam, Carbonated Fruit, and Mixing: Molecular Gastronomy</title>
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	<description>Opinionated Food Critic</description>
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		<title>By: cemerick</title>
		<link>http://feistyfoodie.com/2006/08/01/trending-foam-carbonated-fruit-and-mixing-molecular-gastronomy/comment-page-1/#comment-10612</link>
		<dc:creator>cemerick</dc:creator>
		<pubDate>Fri, 20 Aug 2010 12:16:30 +0000</pubDate>
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		<description>[...] between the effectiveness of individuals in the field? Check. At the edges, people experiment with hacks that sometimes come to be part of everyone&#8217;s repertoire? Check. Technical capability is not a [...]</description>
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