Thursday, May 17, 2012

Fish & Chips

August 31, 2006 by  
Filed under One Pot Meals, Recipes, Seafood

As I’d mentioned in my last cooking post, a friend of mine, the captain of a fishing boat, had given me fresh fluke he’d just caught.  Nothing better than super-fresh fish, so of course I thought how could I prepare this?  Unfortunately, my boyfriend doesn’t eat a lot of seafood, including fish (though I’m slowly opening his mind about this- it’s not that he’s tried it and doesn’t like it, it’s that he’s had a few bad pieces, he grew up not eating it, and he hates that fishy smell.  As we all know, good fish doesn’t smell bad! which [...]

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A few bugs

August 30, 2006 by  
Filed under Uncategorized

That link on the bottom “older posts” doesn’t work for some reason, I’ve emailed Blogger about it so hopefully they know what’s going on. But you can always browse by month on the left, those buttons seem to be working… Aside from that, I think we’re all systems go. Enjoy… Share and Enjoy:

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Consolidating my two food blogs…

August 29, 2006 by  
Filed under Uncategorized

This will take time, but hopefully the finished product is amazing. I love tags! Share and Enjoy:

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Tartar Sauce

August 28, 2006 by  
Filed under Recipes, Sauces

*stock photo – taken months ago one small onion minced juice of one lemon dried dill sweet pickle relish mayonnaise Mix ingredients. Let sit for at least an hour in the fridge to allow blending of flavors. That’s it. No, really- that’s how easy it is. Ok, so I’m making a batch right now and I separated the steps a little. I juiced the lemon into an empty container first, then added a couple of dashes of dried dill, letting it start to re-hydrate, then I chopped up the onion and added it. I’m letting that all sit in my [...]

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Momofuku Ssam Bar

August 27, 2006 by  
Filed under Fusion, Korean, Manhattan, Restaurants

Just last week, Momofuku Ssam bar opened up, so on Friday night, we girls went to give it a try.  The original Momofuku featured ramen and bao; I haven’t yet tried it but have heard good things about it, though I don’t know anyone who claims it as their favorite place.  This Momofuku is meant to be more casual, offering a Chipotle-like appeal: a counter where you order your food, watch them put a wrap together, and tables for you to sit and eat, ultra casual.  As you can see from the picture on the right, the decor is very [...]

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